Philly Cheesesteak Bowls Recipe

Philly Cheesesteak Bowls are a delicious and easy-to-make dish that captures the mouthwatering flavor of traditional Philly cheesesteaks, without the fuss of a sandwich. This recipe features succulent steak combined with colorful veggies and topped with gooey cheese, served over a hearty base of your choice. Ideal for busy weeknights or casual dinners, these bowls are not only satisfying but also customizable to fit your preferences!

Why Make This Recipe

Philly Cheesesteak Bowls offer numerous reasons to try them. They are quick to prepare, making them perfect for a weeknight meal. The combination of tender meat, sautéed vegetables, and melted cheese creates a savory experience that is hard to resist. Additionally, choosing between cauliflower rice, mashed potatoes, or white rice allows you to cater to different dietary needs, making this dish versatile and family-friendly.

How to Make Philly Cheesesteak Bowls

Follow these easy steps to create your own Philly Cheesesteak Bowls.

Ingredients

• 1 lb ribeye or sirloin steak, thinly sliced
• 1 small onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1 tsp salt (to taste)
• 1 tsp black pepper (to taste)
• 1 cup shredded provolone or mozzarella cheese
• Chopped parsley (for garnish)
• Cauliflower rice, mashed potatoes, or white rice (for serving)

Directions

1. Heat olive oil in a skillet over medium-high heat. Add the sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned, then remove and set aside.
2. In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
3. Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Add the cooked steak and sautéed veggies on top.
4. Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
5. Top with fresh parsley and enjoy!

How to Serve Philly Cheesesteak Bowls

When serving Philly Cheesesteak Bowls, arrange the riced base neatly in the bowl, followed by a generous serving of the steak and vegetable mixture. Finish with a sprinkle of cheese and garnish with freshly chopped parsley for a vibrant presentation. These bowls are great for sharing, making them a wonderful option for family gatherings or potlucks.

How to Store Philly Cheesesteak Bowls

To store leftovers, let the bowls cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you’re using a rice base, consider storing the steak and vegetables separately to maintain optimal texture. Reheat gently in the microwave or on the stovetop before serving.

Tips to Make Philly Cheesesteak Bowls

• Meat Selection: Opt for well-marbled cuts like ribeye for extra flavor, or lean slightly with sirloin.
• Vegetable Variations: Feel free to add mushrooms or additional peppers for more variety.
• Cheese Choices: Experiment with different cheeses, such as cheddar or aged provolone, to change up the flavor.

Variations

• Low-Carb Option: Use cauliflower rice as your base for a healthier, low-carb alternative.
• Vegan Version: Substitute the steak with sautéed mushrooms or plant-based meat crumbles, and use a vegan cheese alternative.
• Spicy Twist: Add sliced jalapeños or hot sauce for an added kick.

FAQs

1. Can I make Philly Cheesesteak Bowls ahead of time?
   Yes! You can prepare the steak and vegetables in advance and store them separately. Assemble the bowls just before serving.

2. What can I serve with Philly Cheesesteak Bowls?
   Side options include a simple green salad, or you can enjoy them on their own as a filling meal.

3. Can I freeze Philly Cheesesteak Bowls?
   Yes, the cooked ingredients can be frozen. However, for the best texture, it’s recommended to freeze only the steak and veggies and prepare the riced base fresh when serving.

Enjoy crafting this delightful Philly Cheesesteak Bowls recipe, a meal that’s sure to become a family favorite!

Philly Cheesesteak Bowls

Delicious and easy-to-make bowls that capture the flavor of traditional Philly cheesesteaks, topped with colorful veggies and gooey cheese, served over a base of your choice.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ribeye or sirloin steak, thinly sliced Opt for well-marbled cuts like ribeye for extra flavor.
• 1 small onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1 tsp salt (to taste)
• 1 tsp black pepper (to taste)
• 1 cup shredded provolone or mozzarella cheese Experiment with different cheeses for varied flavors.
• Chopped parsley (for garnish)
• Cauliflower rice, mashed potatoes, or white rice (for serving) Choose your preferred base.

Method

 

Cooking

1. Heat olive oil in a skillet over medium-high heat.
2. Add the sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned, then remove and set aside.
3. In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
4. Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls.
5. Add the cooked steak and sautéed veggies on top.
6. Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
7. Top with fresh parsley and enjoy!

Notes

To store leftovers, let the bowls cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days.