Philly Cheese Steak Soup Recipe: Comfort in a Bowl

If you’re in the mood for a hearty meal that combines comforting flavors with ease of preparation, look no further than the Philly Cheese Steak Soup. This dish brings all the delightful tastes of a classic Philly cheesesteak into a creamy, savory soup that warms you from the inside out. With tender beef, sautéed vegetables, and gooey provolone cheese, it’s the perfect bowl to cozy up with on a chilly evening.

Why Make This Recipe

This Philly Cheese Steak Soup is a must-try for several reasons. First, it offers the rich and robust flavors associated with the iconic Philly cheesesteak, reimagined in a soup that’s both filling and satisfying. Second, it’s quick to prepare, making it an ideal option for weeknight dinners. Lastly, this dish is easily customizable, allowing you to add your favorite vegetables or spices to enhance the flavors even further.

How to Make Philly Cheese Steak Soup Recipe: Comfort in a Bowl

Follow this easy step-by-step guide to prepare a delicious bowl of Philly Cheese Steak Soup that everyone will love.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat. Add the sliced beef and cook until browned. Remove the beef from the pot and set aside.
2. In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
3. Return the cooked beef to the pot. Add the beef broth and bring the mixture to a simmer. Allow it to cook for 15 minutes.
4. Stir in the heavy cream and shredded provolone cheese. Cook until the cheese is melted and the soup is heated through.
5. Taste the soup and season with salt and pepper as needed.
6. Ladle the soup into bowls and enjoy!

How to Serve Philly Cheese Steak Soup Recipe: Comfort in a Bowl

Serve your Philly Cheese Steak Soup hot, garnished with extra shredded provolone cheese or freshly chopped parsley for a pop of color. Pair it with crusty bread or a side salad for a complete meal that everyone will enjoy.

How to Store Philly Cheese Steak Soup Recipe: Comfort in a Bowl

To keep your soup fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over low heat, stirring occasionally, until heated through.

Tips to Make Philly Cheese Steak Soup Recipe: Comfort in a Bowl

• For extra flavor, consider adding Worcestershire sauce or hot sauce to the soup while cooking.
• If you prefer a thicker soup, use a cornstarch slurry to thicken it to your liking.
• Add other veggies such as mushrooms or spinach to enhance the nutritional value and flavor of the dish.

Variations

Feel free to modify this recipe based on your preferences. You can use ground beef instead of sirloin or swap out provolone cheese for cheese of your choice, such as cheddar or mozzarella. For a lighter version, substitute heavy cream with half-and-half or evaporated milk.

FAQs

1. Can I freeze Philly Cheese Steak Soup?
Yes, you can freeze the soup. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months. Thaw in the fridge before reheating.

2. What kind of beef can I use for this soup?
While beef sirloin is the best choice for tender pieces, you can also use ribeye or flank steak. Ground beef is another quick option if you prefer a different texture.

3. Is this soup spicy?
No, this soup is not inherently spicy. However, you can easily add red pepper flakes or hot sauce to adjust the heat level according to your taste.

With its rich flavors and comforting texture, Philly Cheese Steak Soup is sure to become your new favorite dish. Enjoy the warm embrace of this delightful soup, perfect for any meal of the day!

Philly Cheese Steak Soup

A hearty and creamy soup that combines all the delightful flavors of a classic Philly cheesesteak, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb beef sirloin, thinly sliced Ask your butcher for a tender cut.
• 1 tablespoon olive oil For sautéing.
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced For added flavor.
• 4 cups beef broth Use low-sodium if preferred.
• 1 cup heavy cream For creaminess.
• 1 cup shredded provolone cheese Can substitute with other cheeses.
• Salt and pepper to taste Adjust to preference.

Method

 

Cooking

1. Heat the olive oil in a large pot over medium heat. Add the sliced beef and cook until browned. Remove the beef from the pot and set aside.
2. In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
3. Return the cooked beef to the pot. Add the beef broth and bring the mixture to a simmer. Allow it to cook for 15 minutes.
4. Stir in the heavy cream and shredded provolone cheese. Cook until the cheese is melted and the soup is heated through.
5. Taste the soup and season with salt and pepper as needed.
6. Ladle the soup into bowls and enjoy!

Notes

For extra flavor, consider adding Worcestershire sauce or hot sauce. For a thicker soup, use a cornstarch slurry. This soup can be customized with different vegetables or cheeses.