Oven Fried Feta Rolls with Chili Honey

Crispy oven fried feta rolls topped with chili honey for a delicious appetizer

Oven Fried Feta Rolls with Chili Honey

Looking for a delicious appetizer that is both savory and sweet? These Oven Fried Feta Rolls with Chili Honey combine creamy feta and ricotta cheeses with crispy phyllo pastry. The addition of chili honey provides a delightful kick that elevates the overall flavor profile. Perfect for entertaining or indulging during a cozy night at home, this recipe is sure to impress!

Why Make This Recipe

There are countless reasons to try these oven fried feta rolls! They’re:

  • Flavorful: The rich and creamy filling paired with spicy honey creates a sensational mix of flavors.
  • Easy to Make: With straightforward instructions and minimal preparation time, you can whip these up quickly.
  • Versatile: These rolls can serve as an appetizer, snack, or even a light meal.
  • Crowd-Pleaser: Their unique combination is sure to impress your guests, making them a great addition to any gathering!

How to Make Oven Fried Feta Rolls with Chili Honey

Follow these simple steps for a perfect batch of feta rolls that everyone will love!

Ingredients

  • 8 oz feta cheese, crumbled
  • 1 cup ricotta cheese
  • 1 tsp fresh thyme leaves (optional)
  • 6 sheets phyllo pastry, thawed and cut in half lengthwise
  • ¼ cup melted butter or olive oil
  • ¼ cup honey
  • ½ tsp red chili flakes

Directions

  1. In a medium mixing bowl, combine crumbled feta, ricotta cheese, and thyme leaves (if using). Mix until smooth.
  2. Unroll the phyllo pastry sheets and cover with a damp towel. Cut each sheet in half to create 12 strips.
  3. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Brush one phyllo strip with melted butter or oil. Spoon 1 tablespoon of cheese filling at one end. Fold the sides inward, and roll tightly. Place seam-side down on the baking sheet.
  5. Brush the tops with more melted butter or oil. Bake for 15-20 minutes until golden brown and crispy.
  6. While the rolls bake, warm honey in a saucepan and stir in red chili flakes.
  7. Drizzle warm chili honey over the baked rolls or serve it on the side. Garnish with extra thyme if desired.

How to Serve Oven Fried Feta Rolls with Chili Honey

Present these delightful rolls on a beautiful platter for a stunning presentation. Consider serving with a side of fresh veggies or a tangy salad. The chili honey can be drizzled over the rolls just before serving or placed in a small bowl for dipping.

How to Store Oven Fried Feta Rolls with Chili Honey

To store leftover feta rolls, let them cool completely, then place them in an airtight container. They can stay fresh in the refrigerator for up to 3 days. For longer storage, consider freezing them before baking. Just ensure they are well-wrapped and can last up to a month in the freezer. When ready to eat, bake from frozen for around 20-25 minutes.

Tips to Make Oven Fried Feta Rolls with Chili Honey

  • Keep Phyllo Dough Covered: Phyllo pastry dries out quickly, so keep it covered with a damp cloth while you work.
  • Experiment with Herbs: If thyme isn’t your favorite, try using parsley or dill for a different flavor.
  • Adjust Spice Level: You can increase or decrease the chili flakes in the honey based on your spice preference.

Variations

  • Cheese Blend: Swap ricotta for cream cheese or goat cheese for a different texture and taste.
  • Vegetable Add-ins: Incorporate finely chopped spinach or sun-dried tomatoes into the cheese filling for added flavor and nutrients.
  • Savory Dips: Pair these rolls with a yogurt dip or a tangy tzatziki for extra flavor.

FAQs

1. Can I use regular cheese instead of feta?
While feta gives the rolls a unique flavor, you can substitute it with another cheese. Just keep the texture in mind!

2. Is phyllo pastry hard to work with?
Phyllo pastry can be delicate, but with practice, it becomes easier to manage. Just remember to keep it covered while you work.

3. Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls in advance and store them unbaked in the fridge for a day or freeze them for longer storage. Bake them just before serving for a fresh treat.

Create a mouth-watering experience for your friends and family with these delectable Oven Fried Feta Rolls with Chili Honey. The combination of crunchy, creamy, and spicy is sure to leave everyone coming back for more!

Oven Fried Feta Rolls with Chili Honey

Delicious savory and sweet oven fried feta rolls featuring creamy cheeses wrapped in crispy phyllo pastry, drizzled with chili honey.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150

Ingredients
  

For the cheese filling
  • 8 oz feta cheese, crumbled Use high-quality feta for the best flavor.
  • 1 cup ricotta cheese Can substitute with cream cheese or goat cheese.
  • 1 tsp fresh thyme leaves (optional) Feel free to use other herbs like parsley or dill.
For the rolls
  • 6 sheets phyllo pastry, thawed and cut in half lengthwise Keep covered with a damp cloth to prevent drying.
  • ¼ cup melted butter or olive oil Use olive oil for a lighter option.
For the chili honey
  • ¼ cup honey Adjust based on sweetness preference.
  • ½ tsp red chili flakes Adjust to modify the spice level.

Method
 

Preparation
  1. In a medium mixing bowl, combine crumbled feta, ricotta cheese, and thyme leaves (if using). Mix until smooth.
  2. Unroll the phyllo pastry sheets and cover with a damp towel. Cut each sheet in half to create 12 strips.
  3. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Assembly
  1. Brush one phyllo strip with melted butter or oil. Spoon 1 tablespoon of cheese filling at one end. Fold the sides inward, and roll tightly. Place seam-side down on the baking sheet.
  2. Brush the tops with more melted butter or oil. Bake for 15-20 minutes until golden brown and crispy.
Serving
  1. While the rolls bake, warm honey in a saucepan and stir in red chili flakes.
  2. Drizzle warm chili honey over the baked rolls or serve it on the side. Garnish with extra thyme if desired.

Notes

To store leftover feta rolls, let them cool completely, then place them in an airtight container. They can stay fresh in the refrigerator for up to 3 days. For longer storage, freeze them before baking for up to a month.

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