Monterey Chicken Spaghetti

Delicious Monterey Chicken Spaghetti served in a bowl with fresh herbs.

Monterey Chicken Spaghetti: A Creamy and Delicious Dish

Monterey Chicken Spaghetti is a delightful and hearty dish that brings together the comforting flavors of chicken, cheese, and pasta. This recipe creates a creamy sauce that’s both rich and satisfying, making it perfect for a family dinner or a casual get-together with friends. With its simple ingredients and straightforward preparation, you can expect a delicious meal that everyone will love.

Why Make This Recipe

There are many reasons to try Monterey Chicken Spaghetti. First, it’s a one-pot dish, which means less cleanup and more time to enjoy your meal with loved ones. Second, the combination of Monterey Jack cheese with chicken creates a creamy, savory sauce that’s hard to resist. It’s quick to prepare, making it ideal for busy weeknights. Not to mention, you can customize it with your favorite ingredients, such as tomatoes or extra veggies, to suit your taste.

How to Make Monterey Chicken Spaghetti

Follow this step-by-step guide to prepare this delicious dish:

Ingredients

  • 8 oz spaghetti
  • 2 cups cooked, shredded chicken
  • 1 cup Monterey Jack cheese, grated
  • 1 cup cream or cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup diced tomatoes (optional)
  • 1/2 cup chopped green onions
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder

Directions

  1. Cook the Spaghetti: Boil the spaghetti according to the package instructions. Drain and set aside.
  2. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
  3. Cook the Chicken: Add the shredded chicken, diced tomatoes (if using), garlic powder, and onion powder to the skillet. Cook until everything is heated through.
  4. Mix in the Cream: Pour in the cream or cream of chicken soup, along with the chicken broth, stirring to combine.
  5. Combine with Spaghetti: Add the cooked spaghetti and grated Monterey Jack cheese to the skillet. Stir until the cheese melts and the mixture becomes creamy.
  6. Season: Add salt and pepper to taste.
  7. Garnish: Before serving, sprinkle chopped green onions on top for extra flavor and presentation.

How to Serve Monterey Chicken Spaghetti

Monterey Chicken Spaghetti can be served in individual bowls or on plates for a more casual dining experience. Garnish with additional green onions or a sprinkle of Parmesan cheese if desired. Pair the dish with a crisp salad or garlic bread for a complete meal that satisfies all appetites.

How to Store Monterey Chicken Spaghetti

This dish stores well in the refrigerator. Allow it to cool completely, then transfer it to an airtight container. It will keep for about 3-4 days. When reheating, add a splash of chicken broth or cream to restore its creamy texture.

Tips to Make Monterey Chicken Spaghetti

  • Use Rotisserie Chicken: For even quicker preparation, use store-bought rotisserie chicken. Just shred and toss it in.
  • Spice it Up: Add some red pepper flakes or your favorite hot sauce for a spicy kick.
  • Vegetable Boost: Incorporate spinach or bell peppers into the skillet for added nutrition and flavor.

Variations

Feel free to customize this dish! You can:

  • Use different types of cheese like cheddar or pepper jack for a flavor twist.
  • Swap spaghetti for another pasta type, such as penne or fettuccine.
  • Create a vegetarian version by replacing the chicken with mushrooms or a plant-based protein.

FAQs

1. Can I use fresh chicken instead of cooked chicken?
Yes! You can cook fresh chicken in the skillet before adding the other ingredients. Just ensure it’s thoroughly cooked and shredded before proceeding.

2. Is there a gluten-free option for spaghetti?
Absolutely! You can use gluten-free pasta to make this recipe suitable for those with gluten sensitivities.

3. How can I make this dish ahead of time?
You can prepare the chicken and sauce in advance. When you’re ready to serve, simply boil the spaghetti and mix everything together for a quick and delicious meal.

In conclusion, Monterey Chicken Spaghetti is a versatile and tasty dish perfect for any occasion. With easy-to-follow instructions and delicious results, you’re sure to create a favorite in your home. Enjoy cooking and savor every bite!

Monterey Chicken Spaghetti

A delightful and hearty dish featuring chicken, cheese, and pasta in a creamy sauce, perfect for family dinners or casual get-togethers.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650

Ingredients
  

Main Ingredients
  • 8 oz spaghetti
  • 2 cups cooked, shredded chicken Use rotisserie chicken for quicker preparation.
  • 1 cup Monterey Jack cheese, grated Can substitute with cheddar or pepper jack.
  • 1 cup cream or cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup diced tomatoes Optional.
  • 1/2 cup chopped green onions For garnish and flavor.
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Method
 

Cooking Instructions
  1. Boil the spaghetti according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the shredded chicken, diced tomatoes (if using), garlic powder, and onion powder to the skillet. Cook until everything is heated through.
  4. Pour in the cream or cream of chicken soup, along with the chicken broth, stirring to combine.
  5. Add the cooked spaghetti and grated Monterey Jack cheese to the skillet. Stir until the cheese melts and the mixture becomes creamy.
  6. Add salt and pepper to taste.
  7. Before serving, sprinkle chopped green onions on top for extra flavor and presentation.

Notes

This dish stores well in the refrigerator for about 3-4 days. When reheating, add a splash of chicken broth or cream to restore its creamy texture.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating