Low-Carb Bacon Cheeseburger Casserole: A Deliciously Hearty Dish

If you’re looking for a scrumptious and filling meal that fits into a low-carb lifestyle, look no further than this Low-Carb Bacon Cheeseburger Casserole. This delightful dish is packed with the robust flavors of ground beef, crispy bacon, and gooey cheese, all brought together with the richness of eggs and cream. It’s perfect for any meal of the day, whether it’s breakfast, lunch, or dinner.

Why Make This Recipe

This Low-Carb Bacon Cheeseburger Casserole is not only delicious but also incredibly satisfying. It’s an excellent choice for anyone following a low-carb diet, as it’s high in protein and healthy fats while being low in carbohydrates. Additionally, it’s easy to prepare, requires minimal cleanup, and is a surefire hit with the family. The combination of savory beef, crispy bacon, and melted cheese makes it a comforting dish that everyone will love.

How to Make Low-Carb Bacon Cheeseburger Casserole

This casserole is easy to whip up with just a few simple steps. Follow this guide to create a dish that’s sure to impress!

Ingredients

• 2 pounds ground beef
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1 pound cooked bacon, chopped
• 8 large eggs
• 1 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (12 oz) package shredded Cheddar cheese

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a skillet, cook the ground beef, minced garlic, and onion powder over medium-high heat until the beef is browned, about 5–7 minutes. Drain any excess grease and transfer the mixture to a 9×13-inch casserole dish.
3. Add Bacon: Stir in the chopped cooked bacon, and spread everything evenly in the dish.
4. Prepare Egg Mixture: In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and three-quarters of the shredded cheese. Pour this mixture over the meat and bacon in the casserole dish.
5. Top with Cheese: Top everything off with the remaining shredded cheese.
6. Bake: Bake in the preheated oven for 30–35 minutes, or until golden and bubbly.
7. Rest and Serve: Once done, let the casserole rest for 5–10 minutes before slicing. Serve warm and enjoy!

How to Serve Low-Carb Bacon Cheeseburger Casserole

This casserole can be served straight from the baking dish for a casual meal. Pair it with a side salad for a complete meal, or top it off with fresh avocado, sliced tomatoes, or your favorite low-carb condiments like sugar-free ketchup and mustard.

How to Store Low-Carb Bacon Cheeseburger Casserole

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze portions of the casserole in freezer-safe containers for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave.

Tips to Make Low-Carb Bacon Cheeseburger Casserole

• Use Lean Beef: For a healthier option, opt for lean ground beef or ground turkey.
• Cheese Variations: Feel free to mix different types of cheese for added flavor, such as mozzarella or pepper jack.
• Add Veggies: Incorporate some chopped vegetables, like bell peppers or spinach, to boost the nutritional value.

Variations

• Spicy Kick: Add jalapeños or red pepper flakes for a spicy version of this casserole.
• Different Meats: Substitute the ground beef with ground chicken or turkey, or use sausage for different flavor profiles.
• Dairy-Free Option: Use almond milk or coconut cream, and non-dairy cheese alternatives to make it dairy-free.

FAQs

1. Can I make this casserole ahead of time? Yes! You can prepare the casserole up to 24 hours in advance. Just assemble it, cover it, and store it in the refrigerator until you’re ready to bake it.

2. Is this casserole gluten-free? Yes, all the ingredients are naturally gluten-free, making it a safe option for those with gluten sensitivities.

3. How do I know when the casserole is done? The casserole is ready when it is golden brown and bubbly around the edges. You can also insert a knife in the center; if it comes out clean, it’s done.

Now that you have a delicious Low-Carb Bacon Cheeseburger Casserole recipe in your arsenal, you’re all set to enjoy a hearty meal that everyone will love. Happy cooking!

Low-Carb Bacon Cheeseburger Casserole

A hearty low-carb casserole featuring ground beef, crispy bacon, and gooey cheese, perfect for any meal of the day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Breakfast, Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds ground beef Lean ground beef is recommended.
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1 pound cooked bacon, chopped Use crispy bacon.
• 8 large eggs
• 1 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 package (12 oz) shredded Cheddar cheese Divided into two portions.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef, minced garlic, and onion powder over medium-high heat until the beef is browned, about 5–7 minutes. Drain any excess grease and transfer the mixture to a 9x13-inch casserole dish.
3. Stir in the chopped cooked bacon, and spread everything evenly in the dish.

Egg Mixture

1. In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and three-quarters of the shredded cheese.
2. Pour this mixture over the meat and bacon in the casserole dish.

Baking

1. Top everything off with the remaining shredded cheese.
2. Bake in the preheated oven for 30–35 minutes, or until golden and bubbly.
3. Once done, let the casserole rest for 5–10 minutes before slicing. Serve warm and enjoy!

Notes

This casserole can be served straight from the baking dish for a casual meal. Pair it with a side salad or top with fresh avocado, sliced tomatoes, or low-carb condiments.