Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

If you’re looking for a delicious and easy dinner option, Korean BBQ Steak Rice Bowls with Spicy Cream Sauce is the answer. This vibrant dish combines tender marinated beef with fluffy rice and a zesty, creamy sauce. It’s a wonderful blend of flavors and textures that will excite your taste buds and become a favorite in your household.

Why Make This Recipe

There are plenty of reasons to try this dish! First, it’s incredibly flavorful, thanks to the marination of the steak with soy sauce and gochujang, which provides an authentic Korean BBQ experience. The spicy cream sauce adds a delightful kick that balances out the meal perfectly. Additionally, this recipe is so adaptable—you can use various types of rice or even substitute different vegetables to suit your preference. Best of all, it only takes about an hour to prepare, making it a great option for busy weeknights.

How to Make Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Creating this dish is straightforward and fun. Follow the step-by-step guide below to whip up these delicious bowls.

Ingredients

1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
1 tbsp soy sauce
1 tbsp gochujang (Korean chili paste)
1 tbsp honey
1 tsp sesame oil
1 tsp garlic powder
½ tsp onion powder
¼ tsp salt
⅛ tsp black pepper
1 cup cooked rice (white, brown, or jasmine)
½ cup mayonnaise
¼ cup sour cream
1 tbsp sriracha
¼ tsp salt
⅛ tsp black pepper

Directions

Marinate the Steak: In a bowl, mix together soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add the steak cubes, toss to coat, and let them marinate for at least 30 minutes (up to 2 hours for a deeper flavor).
Cook the Steak: Heat a skillet or grill pan over medium-high heat. Cook the marinated steak for 3-4 minutes per side until it reaches your desired doneness. Remove from heat and let it rest for a few minutes.
Make the Spicy Cream Sauce: In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper until smooth. Adjust seasoning to taste.
Assemble the Bowls: Add a scoop of cooked rice to each bowl. Top with the steak cubes and drizzle with the spicy cream sauce. Serve warm, garnished with sliced green onions or sesame seeds, if desired.

How to Serve Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Serve your Korean BBQ Steak Rice Bowls warm. Garnish with sliced green onions or toasted sesame seeds for added flavor and visual appeal. You can also add steamed vegetables or pickled radishes on the side to enhance the meal.

How to Store Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

To keep leftovers fresh, store the steak and rice in separate airtight containers. The spicy cream sauce should also be stored separately to prevent the rice from becoming soggy. They can be kept in the refrigerator for up to 3 days. Reheat the steak and rice in a skillet or microwave before serving.

Tips to Make Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

For optimal flavor, marinate the steak longer; two hours is ideal.
Use freshly cooked rice for the best texture; day-old rice will work but may be drier.
Adjust the amount of sriracha in the sauce according to your spice preference.

Variations

Feel free to mix it up with these alternatives:

Use chicken or tofu instead of beef for a different protein option.
Add colorful veggies like bell peppers, broccoli, or snap peas for extra nutrition and crunch.
Experiment with different types of rice—quinoa or cauliflower rice can be great low-carb substitutes.

FAQs

1. Can I make this dish ahead of time?
Yes, you can marinate the steak and prepare the sauce in advance, making assembly quick when you’re ready to eat.

2. Is gochujang spicy?
Gochujang has a moderate spice level, but it also has a sweet and savory flavor. Adjust the amount used based on your heat tolerance.

3. What can I use if I don’t have gochujang?
If you don’t have gochujang on hand, you can substitute it with a mixture of red chili powder, honey, and a little soy sauce for sweetness.

Enjoy your flavorful Korean BBQ Steak Rice Bowls with Spicy Cream Sauce—it’s a meal that combines convenience with an incredible taste that you and your family will love!