Irresistible Apple Crumble Cheesecake

If you’re looking for a dessert that perfectly combines the creamy richness of cheesecake with the delightful crunch of an apple crumble, look no further! The Irresistible Apple Crumble Cheesecake is a harmonious blend of flavors and textures that is sure to be a hit at any gathering. With a buttery graham cracker crust, smooth cream cheese filling, sweet cinnamon-spiced apples, and a delicious crumble topping, this cheesecake is nothing short of spectacular.

Why Make This Recipe

This recipe stands out for several reasons. First, it brings together the flavors of classic apple pie and traditional cheesecake, making it a unique dessert option. The creaminess of the cheesecake complements the tartness of the apples, while the crumble adds a satisfying crunch. Additionally, it’s a great make-ahead dessert that can be prepared and refrigerated, allowing the flavors to meld beautifully. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is hard to resist!

How to Make Irresistible Apple Crumble Cheesecake

Creating the Irresistible Apple Crumble Cheesecake involves several straightforward steps. Here’s how to make it:

Ingredients

Crust:
- 2 cups (200g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup (240ml) sour cream
Apple Filling:
- 3 medium apples, peeled and diced
- ⅓ cup (70g) brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
Crumble Topping:
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ½ teaspoon cinnamon
- ½ cup (115g) cold unsalted butter, cubed

Directions

Preheat your oven to 350°F (175°C). In a large bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then set aside to cool.
In another large bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar and vanilla extract, mixing until well combined. Incorporate the eggs one at a time, mixing on low speed, and scrape down the sides of the bowl after each addition. Finally, fold in the sour cream until everything is well blended.
In a medium bowl, toss the diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice. Set this mixture aside.
Pour the cheesecake filling over the cooled crust and smooth the top. Spoon the apple mixture over the cheesecake layer.
For the crumble topping, mix together the all-purpose flour, brown sugar, and cinnamon in a medium bowl. Cut in the cold butter until the mixture resembles coarse crumbs, then sprinkle it over the apple layer.
Bake for about 60-70 minutes, or until the center is set but slightly wobbly. Let it cool at room temperature for about an hour, and then refrigerate for at least four hours before serving.

How to Serve Irresistible Apple Crumble Cheesecake

Serve the cheesecake chilled, garnished with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. You can also sprinkle some cinnamon on top for added flavor. Slicing it into elegant pieces makes for an appealing presentation at gatherings.

How to Store Irresistible Apple Crumble Cheesecake

To keep your cheesecake fresh, store leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days, but it can last up to a week if stored properly.

Tips to Make Irresistible Apple Crumble Cheesecake

To ensure a lump-free cheesecake, make sure your cream cheese is very soft before mixing.
Use a mix of sweet and tart apples for a balanced flavor profile.
Allow the cheesecake to chill overnight for the best texture and flavor.

Variations

Feel free to customize this recipe! You can substitute the graham cracker crust with an Oreo crust for a chocolatey twist, or use other fruits like berries or peaches instead of apples.

FAQs

1. Can I make the cheesecake ahead of time?
Yes! This cheesecake is perfect for making a day or two in advance as the flavors deepen when it sits.

2. What can I use as a substitute for sour cream?
If you don’t have sour cream, you can use Greek yogurt as a substitute for a similar consistency and flavor.

3. How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and the center is slightly wobbly – it will firm up as it cools.

Creating this Irresistible Apple Crumble Cheesecake is not only a treat for your taste buds, but it also brings smiles to the faces of those who enjoy it. Dive into this delicious dessert today!