Healthy Peanut Butter Chunk Oatmeal Bars

Healthy peanut butter oatmeal bars with chunks of peanut butter and oats

Healthy Peanut Butter Chunk Oatmeal Bars

Are you looking for a delicious and nutritious snack that’s easy to make? Healthy Peanut Butter Chunk Oatmeal Bars are the perfect treat for any time of day! These bars are packed with wholesome ingredients, making them a great option for breakfast, an afternoon pick-me-up, or a pre-workout snack. Imagine the rich taste of peanut butter combined with the hearty goodness of oats and a touch of sweetness from honey or maple syrup – that’s what you can expect with this recipe.

Why Make This Recipe

There are plenty of reasons to try these Healthy Peanut Butter Chunk Oatmeal Bars. First, they are incredibly easy to make, requiring minimal ingredients that you likely already have in your pantry. Second, they are a healthier alternative to store-bought snacks, as they are free from additives and preservatives. Lastly, these bars are versatile and can cater to different dietary needs; they’re gluten-free and can be made vegan with simple substitutions. Plus, they are delicious – who can resist peanut butter and chocolate?

How to Make Healthy Peanut Butter Chunk Oatmeal Bars

Follow these simple steps to prepare your Healthy Peanut Butter Chunk Oatmeal Bars.

Ingredients:

  • 2 cups rolled oats
  • 1 cup natural peanut butter
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chunks or chips (optional)
  • 1/2 cup chopped nuts (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking dish with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.
  3. In another bowl, mix together the rolled oats, baking soda, and salt. If desired, add chocolate chunks or nuts.
  4. Gradually add the dry mixture to the wet mixture. Stir until everything is well combined, forming a thick batter.
  5. Transfer the mixture to the prepared baking dish, pressing it down firmly to form an even layer.
  6. Bake for 20-25 minutes or until the edges are golden brown. Remove from the oven and allow to cool for 10 minutes.
  7. Once cooled, lift the bars from the pan using the parchment paper and let them cool completely before slicing into squares.

How to Serve Healthy Peanut Butter Chunk Oatmeal Bars

These versatile bars can be enjoyed in many ways. Serve them as a quick breakfast on the go, a mid-afternoon snack, or even as a healthy dessert. You can enjoy them plain or warm, topped with a dollop of yogurt or some fresh fruit for added flavor.

How to Store Healthy Peanut Butter Chunk Oatmeal Bars

To keep your Healthy Peanut Butter Chunk Oatmeal Bars fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the bars; simply wrap each bar individually in plastic wrap and store them in a freezer-safe bag for up to three months.

Tips to Make Healthy Peanut Butter Chunk Oatmeal Bars

  • For a nut-free version, substitute peanut butter with sunflower seed butter.
  • If you prefer a sweeter bar, increase the amount of honey or maple syrup.
  • Feel free to add dried fruits like cranberries or raisins for extra flavor and texture.
  • Make sure to press the mixture down firmly in the baking dish to ensure the bars hold together well.

Variations

  • Vegan Option: Substitute honey with maple syrup and use vegan chocolate chips.
  • Nut-Free: Replace peanut butter with sunflower seed butter, and skip the nuts.
  • Protein Boost: Stir in 1/4 cup of protein powder to the dry ingredients for an added protein kick.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of your bars may be slightly different. Rolled oats provide a chewier texture.

2. Are these bars suitable for a gluten-free diet?
Yes, as long as you use certified gluten-free oats, these bars are safe for a gluten-free diet.

3. How do I know when the bars are done baking?
The edges should be golden brown, and a toothpick inserted in the center should come out clean or with a few moist crumbs.

By following this simple recipe, you’ll have a delightful snack that’s both healthy and satisfying. Enjoy your Healthy Peanut Butter Chunk Oatmeal Bars today!

Healthy Peanut Butter Chunk Oatmeal Bars

A nutritious and delicious snack made with peanut butter, oats, and optional chocolate chunks, perfect for any time of day.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Breakfast, Snack
Cuisine: American
Calories: 200

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 1 cup natural peanut butter
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chunks or chips optional
  • 1/2 cup chopped nuts optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking dish with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.
  3. In another bowl, mix together the rolled oats, baking soda, and salt. If desired, add chocolate chunks or nuts.
  4. Gradually add the dry mixture to the wet mixture. Stir until everything is well combined, forming a thick batter.
  5. Transfer the mixture to the prepared baking dish, pressing it down firmly to form an even layer.
  6. Bake for 20-25 minutes or until the edges are golden brown. Remove from the oven and allow to cool for 10 minutes.
  7. Once cooled, lift the bars from the pan using the parchment paper and let them cool completely before slicing into squares.

Notes

For a nut-free version, substitute peanut butter with sunflower seed butter. For sweeter bars, increase honey or maple syrup amount. Add dried fruits like cranberries or raisins for extra flavor.

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