Ground Beef Stroganoff Recipe: A Hearty Delight

Ground Beef Stroganoff is a comforting and hearty dish that’s loved by many. This creamy, savory recipe features tender ground beef, mushrooms, and your choice of egg noodles, all wrapped in a rich sour cream sauce. Perfect for a weeknight dinner or comforting gatherings, it’s a dish everyone will enjoy.

Why Make This Recipe

There are numerous reasons to try Ground Beef Stroganoff. First and foremost, it’s incredibly delicious. The combination of beef, mushrooms, and sour cream creates a flavor profile that’s both rich and satisfying. Additionally, it’s a quick dish to prepare, taking about 30 minutes from start to finish, making it perfect for busy weeknights. Finally, this recipe utilizes simple ingredients that you likely have on hand, making it both convenient and budget-friendly.

How to Make Ground Beef Stroganoff

Follow these straightforward steps to create this delightful dish in no time:

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley for garnish

Directions

1. Cook the Egg Noodles: Begin by cooking the egg noodles according to package instructions. Once done, drain them and set aside.
2. Brown the Beef: In a large skillet, brown the ground beef over medium heat. After it’s cooked, drain any excess fat from the skillet.
3. Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet. Sauté until the onions become translucent.
4. Add Mushrooms: Stir in the sliced mushrooms and cook until they soften, approximately 4-5 minutes.
5. Incorporate Flour: Sprinkle the all-purpose flour over the beef mixture, stirring to ensure it combines well.
6. Mix in Liquids: Gradually pour in the beef broth and Worcestershire sauce. Bring the mixture to a gentle simmer.
7. Stir in Sour Cream: Reduce the heat and mix in the sour cream, cooking until everything is heated through. Avoid boiling to maintain creaminess.
8. Season: Add salt and pepper to taste, adjusting according to your preference.
9. Serve: Plate the stroganoff over the cooked egg noodles and garnish with fresh parsley.

How to Serve Ground Beef Stroganoff

Ground Beef Stroganoff is best enjoyed hot. Serve it in a shallow bowl to showcase the creamy sauce. A sprinkle of fresh parsley not only adds color but also enhances flavor. Pair it with a simple side salad or steamed vegetables for a complete meal.

How to Store Ground Beef Stroganoff

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of beef broth if the sauce thickens too much.

Tips to Make Ground Beef Stroganoff

• Meat Choices: You can use ground turkey or chicken as a leaner alternative.
• Mushroom Options: If you don’t have fresh mushrooms, canned mushrooms can work in a pinch.
• Sour Cream Replacement: Greek yogurt can be used instead of sour cream for a healthier option.

Variations

Feel free to add your twist to this classic dish! Some variations include adding spinach for a green boost or mixing in some grated cheese for extra creaminess. You can also substitute egg noodles with rice or cauliflower rice for a different texture.

FAQs

1. Can I freeze Ground Beef Stroganoff? Yes, you can freeze it! Just make sure to freeze it without the egg noodles, as they can become mushy upon reheating.

2. Is there a vegetarian option for this recipe? Absolutely! You can replace the ground beef with lentils or mushrooms and use vegetable broth instead of beef broth.

3. How can I make it spicier? If you prefer a kick, add a pinch of red pepper flakes or use a spicy Worcestershire sauce.

Ground Beef Stroganoff is an easy, delicious, and filling meal that everyone will love. Give this recipe a try, and enjoy warming your kitchen with its rich aromas!

Ground Beef Stroganoff

A comforting and hearty dish featuring tender ground beef, mushrooms, and egg noodles in a rich sour cream sauce, perfect for weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef for a hearty base
• 1 medium onion, chopped adds sweetness
• 2 cloves garlic, minced for flavor
• 8 ounces mushrooms, sliced fresh or canned
• 1 cup beef broth liquid base
• 1 tablespoon Worcestershire sauce adds depth
• 1 cup sour cream for creaminess
• 2 tablespoons all-purpose flour for thickening
• Salt and pepper to taste for seasoning
• 8 ounces egg noodles pasta base
• Fresh parsley for garnish adds color and flavor

Method

 

Preparation

1. Cook the egg noodles according to package instructions. Once done, drain them and set aside.
2. In a large skillet, brown the ground beef over medium heat. After it's cooked, drain any excess fat from the skillet.
3. Add the chopped onions and minced garlic to the skillet. Sauté until the onions become translucent.
4. Stir in the sliced mushrooms and cook until they soften, approximately 4-5 minutes.
5. Sprinkle the all-purpose flour over the beef mixture, stirring to ensure it combines well.
6. Gradually pour in the beef broth and Worcestershire sauce. Bring the mixture to a gentle simmer.
7. Reduce the heat and mix in the sour cream, cooking until everything is heated through. Avoid boiling to maintain creaminess.
8. Add salt and pepper to taste, adjusting according to your preference.
9. Plate the stroganoff over the cooked egg noodles and garnish with fresh parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Warm it gently on the stovetop over low heat, adding a splash of beef broth if the sauce thickens too much. You can substitute ground turkey or chicken for a leaner option. Canned mushrooms can be used if fresh ones are not available. Greek yogurt can be used instead of sour cream for a healthier option.