Gorditas Recipe: A Delicious Mexican Snack

Gorditas are delightful Mexican snacks that are simple to make and incredibly versatile. These thick corn tortillas can be filled with a wide range of ingredients, making them a popular choice for parties, family dinners, or a casual snack. Imagine biting into a warm, fluffy gordita stuffed with your favorite fillings—it’s a taste experience you won’t want to miss!

Why Make This Recipe

There are many reasons to try making gorditas at home. First, they are incredibly easy to prepare and require minimal ingredients. Second, the flavor is simply unbeatable; the combination of masa harina and water creates a soft, savory base that perfectly complements any filling. Plus, you can customize your gorditas with a variety of ingredients, from meats to beans, veggies, cheese, and salsa, creating a personalized snack for everyone.

How to Make Gorditas Recipe: A Delicious Mexican Snack

Follow this step-by-step guide to create your own delicious gorditas:

Ingredients

• 2 cups masa harina
• 1 ¾ cups to 2 cups water
• 1 teaspoon salt

Directions

1. Prepare the Dough: In a mixing bowl, combine the masa harina, salt, and 1 ¾ cups of water. Mix until a dough forms, adjusting water as needed for consistency.
2. Shape the Gorditas: Divide the dough into 16 equal portions and roll them into balls.
3. Flatten the Balls: Place a dough ball between two pieces of plastic wrap and flatten it using a tortilla press or pan to your desired thickness.
4. Cook the Gorditas: Heat a skillet over medium-high heat and cook each gordita for about 10-15 seconds on each side until browned.
5. Inflate and Finish: Press down gently on the sides of each gordita to encourage them to puff up as they cook.
6. Add Fillings: Cut a slit in the gordita to create a pocket and fill with your desired ingredients.

How to Serve Gorditas Recipe: A Delicious Mexican Snack

Gorditas can be served warm, fresh from the skillet. Fill them with your favorite ingredients such as shredded chicken, sautéed vegetables, or cheese. Top with salsa, avocado, or fresh herbs for added flavor. Serve them alongside a refreshing salad or as a side dish to your favorite Mexican main course.

How to Store Gorditas Recipe: A Delicious Mexican Snack

If you have leftovers, allow the gorditas to cool completely, then store them in an airtight container in the refrigerator. They can be kept fresh for up to 3 days. For longer storage, consider freezing them in a zip-top bag; they can last for up to a month in the freezer.

Tips to Make Gorditas Recipe: A Delicious Mexican Snack

• Consistency: If the dough feels too dry, gradually add more water until it reaches a soft, pliable texture.
• Even Cooking: Make sure to cook on medium-high heat for even browning and to prevent burning.
• Batch Cooking: Make a larger batch and freeze them for quick meals later on.

Variations

Feel free to get creative with your gordita fillings! Here are some popular variations:

• Meat Lovers: Use shredded beef, chicken, or pork as the filling.
• Vegetarian: Stuff with black beans, cheese, and grilled vegetables.
• Sweet Option: Try filling with sweetened cream cheese and fruit for a dessert version.

FAQs

1. Can I use regular flour instead of masa harina?

No, masa harina is essential for the authentic flavor and texture of gorditas. Regular flour will not provide the same results.

2. How can I make gorditas gluten-free?

The core recipe using masa harina is already gluten-free. Just ensure the other ingredients you add are also gluten-free.

3. What can I do with leftover gorditas?

Leftover gorditas can be reheated on a skillet or in the microwave. You can also use them as a base for mini pizzas or serve with dips.

Gorditas are not just a snack; they’re an experience! Enjoy making and customizing them in your own kitchen. Happy cooking!

Gorditas

Gorditas are delightful Mexican snacks that are simple to make and incredibly versatile, perfect for parties or casual snacks.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 16 gorditas

Course: Appetizer, Snack

Cuisine: Mexican

Calories: 120

Ingredients Method Notes

Ingredients

  

For the Dough

• 2 cups masa harina
• 1 ¾ to 2 cups water Adjust as needed for consistency
• 1 teaspoon salt

Method

 

Preparation

1. In a mixing bowl, combine the masa harina, salt, and 1 ¾ cups of water. Mix until a dough forms, adjusting water as needed for consistency.
2. Divide the dough into 16 equal portions and roll them into balls.
3. Place a dough ball between two pieces of plastic wrap and flatten it using a tortilla press or pan to your desired thickness.

Cooking

1. Heat a skillet over medium-high heat and cook each gordita for about 10-15 seconds on each side until browned.
2. Press down gently on the sides of each gordita to encourage them to puff up as they cook.
3. Cut a slit in the gordita to create a pocket and fill with your desired ingredients.

Notes

Gorditas can be served warm, filled with various ingredients. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.