Garlic Parmesan Chicken Meatloaves: A Delicious Twist on a Classic Dish

If you’re searching for a comforting and flavorful meal that’s easy to prepare, look no further than Garlic Parmesan Chicken Meatloaves. This delightful dish combines the savory essence of garlic and the rich, nutty flavor of Parmesan cheese with tender ground chicken. Perfect for a family dinner or meal prep, these mini meatloaves are not only delicious but also packed with nutrients.

Why Make This Recipe

Garlic Parmesan Chicken Meatloaves are a fantastic option for several reasons. Firstly, they are incredibly tasty, thanks to the aromatic garlic and the rich flavor of Parmesan cheese. Secondly, this recipe is healthy because ground chicken is leaner than traditional beef or pork, making it a guilt-free meal choice. Lastly, these meatloaves are easy to prepare and can be made in just under an hour, making them perfect for busy weeknights!

How to Make Garlic Parmesan Chicken Meatloaves

Cooking these meatloaves is straightforward. With just a few simple steps, you’ll be on your way to enjoying a delicious meal.

Ingredients

To prepare Garlic Parmesan Chicken Meatloaves, you’ll need:

1 lb ground chicken
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/4 cup milk

Directions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, black pepper, Italian seasoning, and milk.
Mix all the ingredients until well combined.
Shape the mixture into mini loaves and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes or until fully cooked and the internal temperature reaches 165°F (75°C).
Let cool for a few minutes before serving.

How to Serve Garlic Parmesan Chicken Meatloaves

These meatloaves can be enjoyed in several ways. For a classic option, serve them with a side of mashed potatoes and steamed vegetables. You can also slice them and place them in a sandwich for a delicious lunch. Drizzling a bit of marinara sauce over the top adds an extra burst of flavor!

How to Store Garlic Parmesan Chicken Meatloaves

To store leftovers, allow the meatloaves to cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage; simply wrap them in plastic wrap and place them in a freezer-safe bag. When ready to eat, thaw and reheat in the oven or microwave.

Tips to Make Garlic Parmesan Chicken Meatloaves

Make sure to finely chop the garlic and parsley for better flavor distribution.
For added moisture, you can substitute half of the ground chicken with ground turkey.
Mix the ingredients thoroughly to ensure that every bite is packed with flavor.

Variations

Feel free to customize your meatloaves! You can add chopped vegetables such as bell peppers or shredded carrots for extra nutrition. For a spicier kick, consider adding red pepper flakes or chopped jalapeños. Additionally, if you don’t have breadcrumbs, crushed crackers or oats can serve as an effective substitute.

FAQs

Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey works well in this recipe and will provide a similar taste and texture.
How do I know when the meatloaves are fully cooked?
Use a meat thermometer to check the internal temperature. The meatloaves should reach 165°F (75°C) to be considered safe to eat.
Can I make the meatloaves ahead of time?
Yes! You can prepare the mixture and shape the meatloaves. Store them in the fridge for up to 24 hours before baking. This makes them perfect for meal prep!

Enjoy your Garlic Parmesan Chicken Meatloaves, a delectable and healthy alternative for your next family meal!