Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Looking for a tasty and comforting dish that’s easy to make? Easy Turkey & Stuffing Roll Ups with Creamy Gravy is the perfect solution! This dish combines the savory flavors of herb-roasted turkey, a fluffy stuffing mixture, and rich gravy, all rolled up into delightful parcels. Whether it’s for a quick weekday meal or a hearty weekend dinner, this recipe is sure to please everyone at the table.

Why Make This Recipe

There are countless reasons to try this delicious dish. First and foremost, it’s incredibly simple to prepare, making it ideal for busy weeknights. The combination of turkey and stuffing offers a satisfying taste that evokes feelings of home and comfort. Plus, the creamy gravy provides a delightful finish, making each bite irresistible. With minimal ingredients and straightforward steps, you’ll have a delicious meal ready in no time!

How to Make Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Follow this easy step-by-step guide to create your own Easy Turkey & Stuffing Roll Ups with Creamy Gravy:

Ingredients

• 8 slices good quality Herb Oven Roasted Turkey Breast
• 1 (5 oz.) box dry Stuffing Mix
• 1 (10 oz.) can cream of chicken soup
• 1 (18 oz.) jar of Turkey Gravy

Directions

1. Prepare the Stuffing: Cook the stuffing mix according to the package directions. Using the microwave method is recommended for simplicity.
2. Mix Gravy and Soup: In a large bowl, whisk together the cream of chicken soup and turkey gravy until smooth.
3. Preheat the Oven: Set your oven to preheat at 350°F (175°C). Spray a 9 x 13-inch baking dish with non-stick cooking spray.
4. Assemble the Roll Ups: Spoon ¼ cup of prepared stuffing onto each slice of turkey. Roll them up tightly and place seam-side down in the greased baking pan. Repeat until all turkey slices are used.
5. Add Gravy: Pour about 1½ cups of the gravy mixture over the turkey rolls. If desired, sprinkle with dried parsley flakes for added flavor and garnish.
6. Bake: Cover the dish tightly with foil and bake in the preheated oven for 30 minutes or until hot and bubbly.
7. Warm Remaining Gravy: Meanwhile, warm the remaining gravy in a medium saucepan over medium heat while the casserole is baking.
8. Serve: Serve the turkey roll-ups with the warm gravy for dipping.

How to Serve Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Plate the turkey roll-ups neatly and drizzle them with the warm gravy. For an extra touch, garnish with fresh herbs like parsley or thyme. Pair this dish with a side of steamed vegetables or a crisp salad to round out your meal.

How to Store Easy Turkey & Stuffing Roll Ups with Creamy Gravy

To keep your Easy Turkey & Stuffing Roll Ups fresh, allow them to cool to room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to preserve them longer, you can freeze the roll-ups for up to 2 months. Reheat thoroughly before serving.

Tips to Make Easy Turkey & Stuffing Roll Ups with Creamy Gravy

• Prep Ahead: Prepare the stuffing and mix the gravy a day ahead to save time.
• Use Fresh Ingredients: Opt for fresh turkey slices for the best flavor, and consider making your own stuffing for a homemade touch.
• Experiment with Spices: Add your favorite spices to the stuffing mix or gravy to customize the flavor according to your taste.

Variations

Feel free to get creative with this recipe! You can substitute the turkey with chicken, or use different kinds of stuffing such as cornbread or mushroom stuffing for a new flavor experience. For a vegetarian option, swap the turkey with sautéed vegetables.

FAQs

1. Can I use leftover turkey for this recipe?
Yes! Leftover turkey is an excellent way to repurpose holiday leftovers for this dish.

2. Can I make this recipe in advance?
Absolutely! You can assemble the roll-ups and store them in the refrigerator for up to a day before baking.

3. Is there a gluten-free option for the stuffing mix?
Yes! Many brands offer gluten-free stuffing mixes that you can easily use in this recipe.

Try making these Easy Turkey & Stuffing Roll Ups with Creamy Gravy for a delightful and satisfying meal that everyone will love!

Easy Turkey & Stuffing Roll Ups with Creamy Gravy

A comforting and easy-to-make dish featuring herb-roasted turkey, fluffy stuffing, and rich creamy gravy, perfect for weekdays or special dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 slices good quality Herb Oven Roasted Turkey Breast Use fresh turkey slices for best flavor.
• 1 box dry Stuffing Mix (5 oz) Opt for your favorite stuffing mix.
• 1 can cream of chicken soup (10 oz)
• 1.5 cups Turkey Gravy (18 oz jar) Reserve some for serving.

Method

 

Preparation

1. Cook the stuffing mix according to the package directions, preferably using the microwave method.
2. In a large bowl, whisk together the cream of chicken soup and turkey gravy until smooth.
3. Preheat your oven to 350°F (175°C) and spray a 9 x 13-inch baking dish with non-stick cooking spray.

Assembly

1. Spoon ¼ cup of prepared stuffing onto each slice of turkey, roll them up tightly, and place seam-side down in the greased baking pan. Repeat until all turkey slices are used.
2. Pour about 1½ cups of the gravy mixture over the turkey rolls. Optionally, sprinkle with dried parsley flakes.

Baking

1. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes or until hot and bubbly.
2. Warm the remaining gravy in a medium saucepan over medium heat while the casserole is baking.

Serving

1. Serve the turkey roll-ups with the warm gravy for dipping.

Notes

You can prep the stuffing and mix the gravy a day ahead to save time. Feel free to substitute turkey with chicken or different kinds of stuffing for variations.