Easy Pizza Pasta Bake

If you’re searching for a hearty, satisfying dish that combines the best of Italian cuisine, look no further than Easy Pizza Pasta Bake. This recipe merges the delightful tastes of pizza with comforting pasta, making it a family favorite. With gooey cheese, zesty marinara, and tasty toppings, this dish is perfect for weeknight dinners or gatherings with friends.

Why Make This Recipe

Easy Pizza Pasta Bake is a crowd-pleaser for several reasons. First, it’s incredibly simple to make, requiring minimal prep and cook time. Second, it’s versatile; you can customize it with your favorite toppings, making it suitable for picky eaters. Lastly, the combination of flavors—savory marinara, melted mozzarella, and spicy pepperoni—make this dish irresistibly delicious. Plus, it’s a one-dish meal, reducing cleanup time!

How to Make Easy Pizza Pasta Bake

Making Easy Pizza Pasta Bake is a breeze! Follow this simple guide to create your own delicious masterpiece.

Ingredients

8 ounces pasta
1 jar marinara sauce
1 cup mozzarella cheese, shredded
1 cup pepperoni slices
1/2 cup bell peppers, chopped
1/2 cup onion, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Pasta: Bring a pot of water to a boil, add the pasta, and cook according to the package instructions until al dente. Drain and set aside.
Combine Ingredients: In a large bowl, mix the cooked pasta, marinara sauce, half of the mozzarella cheese, pepperoni, bell peppers, onion, Italian seasoning, salt, and pepper until well combined.
Prepare the Baking Dish: Pour the pasta mixture into a greased baking dish, spreading it evenly.
Add Cheese: Top the dish with the remaining mozzarella cheese.
Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cool and Serve: Let it cool for a few minutes before serving. Enjoy!

How to Serve Easy Pizza Pasta Bake

Serve your Easy Pizza Pasta Bake hot from the oven, garnished with fresh basil or parsley for an added touch. Pair it with a side salad and garlic bread for a complete meal. This dish can also be served in individual portions for a fun and casual gathering.

How to Store Easy Pizza Pasta Bake

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven until heated through, or microwave individual servings for convenience.

Tips to Make Easy Pizza Pasta Bake

Make it Ahead: Prepare the dish a day before and refrigerate it unbaked. Just pop it in the oven when you’re ready to serve!
Keep it Fresh: If the pasta bakes too long, it can become dry. Cover the dish with foil during baking for the first 15 minutes to retain moisture.
Add More Veggies: Mix in additional vegetables like mushrooms, zucchini, or spinach for more nutrition and flavor.

Variations

Feel free to customize your Easy Pizza Pasta Bake! Substitute the pepperoni with cooked sausage, ground beef, or vegetables for a healthier option. For a spicier kick, add jalapeños or crushed red pepper flakes.

FAQs

1. Can I use a different type of pasta?
Absolutely! Any pasta shape works, such as penne, fusilli, or rotini.

2. Can I freeze the Pizza Pasta Bake?
Yes, you can freeze it before baking. Just cover the dish tightly with plastic wrap or foil and store it for up to 3 months. Bake from frozen when ready to eat, adding extra time as needed.

3. What kind of cheese can I use besides mozzarella?
You can use a blend of cheeses like cheddar, provolone, or Parmesan for a different flavor profile.

Now that you have everything you need to make Easy Pizza Pasta Bake, gather your ingredients and start cooking! This dish is sure to become a favorite in your household. Enjoy!