Easy Low Carb Chicken Casserole
Imagine coming home after a long day, tired and hungry, and knowing you have a delicious, healthy meal waiting for you. That’s the beauty of Easy Low Carb Chicken Casserole. This comforting dish combines shredded chicken with vibrant veggies, rich cream cheese, and gooey cheddar cheese into a single, satisfying casserole. Whether you’re on a low-carb diet, searching for a quick weeknight meal, or preparing for a family gathering, this recipe offers everything you want — flavor, ease, and nourishment.
Why You’ll Love This Dish
One of the standout features of this Easy Low Carb Chicken Casserole is just how versatile and family-friendly it is. It’s the perfect weeknight dinner — requiring minimal prep and cooking time. Packed with protein from the chicken and nutrients from the broccoli and cauliflower, it’s not only diet-friendly but genuinely wholesome. Plus, it’s an incredible way to use leftover chicken.
"This casserole is a game-changer! Easy to make and so delicious — my kids devoured it!" – A happy home cook.
Preparing Easy Low Carb Chicken Casserole
This dish is straightforward to prepare, making it an excellent choice for even the busiest of cooks. Gather your ingredients and follow these simple steps: you’ll combine everything into a creamy, cheesy delight that bakes to perfection.
What You’ll Need
To create this casserole wonder, you’ll need:
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Feel free to switch out the broccoli and cauliflower with your favorite vegetables or whatever you have on hand!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss together the shredded chicken, broccoli, cauliflower, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are blended together into a creamy mixture.
- Transfer the chicken mixture into a greased baking dish, spreading it out evenly.
- Generously sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is perfectly melted.
- Let it cool slightly before serving to allow the flavors to meld.
Best Ways to Enjoy It
Presentation may not be everything, but it certainly helps! Serve your casserole hot and bubbling, perhaps with a fresh side salad or steamed green beans to complement the meal. For a heartier option, consider pairing it with some cauliflower rice for an all-round low-carb experience.
Keeping Leftovers Fresh
Storing this casserole is easy. Allow it to cool completely before transferring it to an airtight container. You can keep leftovers in the fridge for up to 4 days and reheat them gently in the oven or microwave. If you want to save it for a rainy day, this dish also freezes well. Just thaw in the refrigerator overnight before reheating.
Helpful Cooking Tips
To ensure your casserole comes out perfectly every time, here are a few tips:
- Allow the cream cheese to come to room temperature before mixing; it’ll blend much easier.
- If you want a little kick, add some diced jalapeños or crushed red pepper flakes to the mixture.
- For a richer flavor, consider using homemade chicken broth instead of store-bought.
Creative Twists
Don’t hesitate to make this recipe your own! Try swapping the cheddar cheese for mozzarella or pepper jack for a different flavor profile. You could also add a layer of cooked bacon for an extra crunch or sprinkle some fresh herbs on top before serving to brighten the dish’s complexity.
Your Questions Answered
Q: Can I make this recipe ahead of time?
Absolutely! You can prepare it the night before and bake it just before serving.
Q: How do I make this dish dairy-free?
You could use vegan cream cheese and dairy-free cheese options that melt well.
Q: What if I don’t have chicken broth?
Water or vegetable broth can be used in a pinch, though using broths will enrich the flavor.
This Easy Low Carb Chicken Casserole not only meets the demands of a wholesome, low-carb meal but also brings the comfort and ease of home cooking to your table. You’ll want to keep this recipe handy for those nights when you need something quick yet incredibly satisfying!

Easy Low Carb Chicken Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss together the shredded chicken, broccoli, cauliflower, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are blended together into a creamy mixture.
- Transfer the chicken mixture into a greased baking dish, spreading it out evenly.
- Generously sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
- Let it cool slightly before serving to allow the flavors to meld.