Easy Baked Pumpkin Donuts Recipe

Fall is the perfect time to enjoy delicious and comforting treats, and what could be better than a warm pumpkin donut? These Easy Baked Pumpkin Donuts are fluffy, spiced, and incredibly simple to make. With their delightful pumpkin flavor and a sugary cinnamon coating, these donuts are ideal for breakfast, brunch, or an afternoon snack.

Why Make This Recipe

If you’re looking for a quick and tasty pumpkin treat, this recipe ticks all the boxes. These donuts are baked instead of fried, making them a lighter option without sacrificing flavor. The combination of pumpkin puree and warm spices creates a cozy, seasonal delight that your family and friends will love. Plus, they are easy to make and perfect for beginners!

How to Make Easy Baked Pumpkin Donuts

Creating these delicious donuts is a straightforward process. Let’s dive into the steps!

Ingredients

1 cup all-purpose flour
½ cup brown sugar
1 teaspoon pumpkin pie spice
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
¼ teaspoon nutmeg
½ cup pumpkin puree
¼ cup milk
¼ cup vegetable oil
⅓ cup granulated sugar
2 tablespoons butter (melted)
1 teaspoon cinnamon

Directions

Preheat your oven to 350ºF (175ºC) and spray a donut pan with non-stick cooking spray.
In a medium bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until well combined.
In a separate bowl, mix the all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined.
Transfer the batter into a piping bag or a ziplock bag with the corner snipped off. Pipe the batter evenly into each donut cavity.
Bake for 15-16 minutes or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 10 minutes, then flip the pan upside down to release them onto a cooling rack. Let them cool for another 10 minutes.
For the cinnamon sugar coating, melt the butter in the microwave. Use a pastry brush to coat each donut with melted butter, or quickly dip each side of the donut into the butter.
In a bowl, mix the granulated sugar and cinnamon together. Dip each donut in the sugar mixture, ensuring both sides are coated.
Serve these delightful donuts warm or at room temperature.

How to Serve Easy Baked Pumpkin Donuts

These pumpkin donuts can be served on a beautiful platter, dusted with extra cinnamon sugar for an appealing presentation. Pair them with a cup of coffee, tea, or your choice of warm beverage for a delightful breakfast or snack.

How to Store Easy Baked Pumpkin Donuts

To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to prolong their shelf life, you can freeze them for up to a month. Simply thaw them before serving and enjoy!

Tips to Make Easy Baked Pumpkin Donuts

Use Fresh Pumpkin Puree: For the best flavor, consider using homemade pumpkin puree.
Don’t Overmix: Mix the batter until just combined to ensure light and fluffy donuts.
Experiment with Toppings: Feel free to get creative with your toppings; try a glaze or colored sprinkles for a festive touch!

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
Spiced Sugar: Adding cardamom or ginger to your sugar mix can give an extra kick of flavor.
Frosted Donuts: For a sweeter twist, top with a simple glaze made of powdered sugar and milk.

FAQs

1. Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin puree is a great alternative and saves time!

2. How can I tell when the donuts are done baking?
Insert a toothpick into the center of a donut; if it comes out clean, they are done.

3. Can I add fillings to these donuts?
Absolutely! You can fill them with cream cheese, jam, or chocolate before baking for a fun surprise.

Try making these Easy Baked Pumpkin Donuts for a delightful treat that is sure to warm your heart and home!