Dragon Chicken Recipe

Dragon Chicken is a fiery and flavorful dish that perfectly balances savory and tangy tastes. Popular in Indo-Chinese cuisine, it features crispy chicken pieces coated in a vibrant sauce, complete with a medley of fresh vegetables. This dish is not only easy to make but is also a crowd-pleaser, making it an excellent choice for family dinners or gatherings. Expect a burst of flavors with each bite of this delicious dish!

Why Make This Recipe

There are several reasons to try making Dragon Chicken at home. First, the combination of crispy chicken and spicy sauce provides a delightful contrast in textures and flavors. The dish is also versatile; you can adjust the heat level according to your taste preferences. Additionally, it can be served as a main course or an appetizer, making it perfect for any occasion. Plus, it’s a fantastic way to introduce flavor-packed dishes from Indo-Chinese cuisine to your cooking repertoire.

How to Make Dragon Chicken

Follow this simple guide to prepare tantalizing Dragon Chicken that will impress your family and friends.

Ingredients

• 500g chicken breast, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, diced
• 1 onion, diced
• 2-3 green chilies, slit
• 4-5 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons chili sauce
• 2 tablespoons tomato ketchup
• 1 tablespoon sugar
• 1 teaspoon vinegar
• Salt to taste
• Rice for serving

Directions

1. In a bowl, coat the chicken pieces with cornstarch and add a pinch of salt.
2. Heat the vegetable oil in a pan over medium heat and fry the chicken until golden and crispy. Remove the chicken and set it aside.
3. In the same pan, add onion, bell pepper, green chilies, garlic, and ginger. Sauté until the vegetables are slightly tender.
4. Add soy sauce, chili sauce, ketchup, sugar, and vinegar; mix well.
5. Toss in the fried chicken and stir until well coated with the sauce. Cook for an additional 2-3 minutes.
6. Serve hot with cooked rice.

How to Serve Dragon Chicken

To present Dragon Chicken beautifully, serve it hot on a large platter. Garnish with chopped coriander or spring onions for an extra touch of color. Pair it with steamed rice or fried rice to enhance the meal. Consider adding a side of stir-fried vegetables for a balanced and vibrant meal.

How to Store Dragon Chicken

If you have leftovers, you can store Dragon Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or skillet on low heat until heated through. Avoid freezing, as the texture may change when thawed.

Tips to Make Dragon Chicken

• For an extra crunch, double-fry the chicken for a crispier texture.
• Adjust the number of green chilies based on your heat tolerance.
• Marinate the chicken in soy sauce and ginger for 30 minutes before frying for more intense flavors.

Variations

• Substitute chicken with tofu or paneer for a vegetarian option.
• Add vegetables like broccoli or snap peas for added nutrition and crunch.
• Experiment with different sauces, such as sweet chili sauce or teriyaki sauce, for a unique twist.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely and pat it dry before coating with cornstarch for the best results.

2. Is Dragon Chicken very spicy?
The spice level can be adjusted by controlling the amount of green chilies and chili sauce you use. Feel free to reduce or omit them for a milder dish.

3. Can I make Dragon Chicken ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and sauce separately ahead of time. Assemble and cook just before serving for optimal flavor and texture.

Enjoy your culinary adventure with this Dragon Chicken recipe! It’s sure to bring a taste of Indo-Chinese cuisine to your dining table.

Dragon Chicken

A fiery and flavorful dish featuring crispy chicken pieces coated in a vibrant sauce with fresh vegetables, popular in Indo-Chinese cuisine.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Indo-Chinese

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 500 g chicken breast, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper diced
• 1 onion diced
• 2-3 pieces green chilies, slit Adjust based on heat tolerance
• 4-5 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons chili sauce
• 2 tablespoons tomato ketchup
• 1 tablespoon sugar
• 1 teaspoon vinegar
• Salt to taste
• servings Rice for serving

Method

 

Preparation

1. In a bowl, coat the chicken pieces with cornstarch and add a pinch of salt.

Cooking

1. Heat the vegetable oil in a pan over medium heat and fry the chicken until golden and crispy. Remove the chicken and set it aside.
2. In the same pan, add onion, bell pepper, green chilies, garlic, and ginger. Sauté until the vegetables are slightly tender.
3. Add soy sauce, chili sauce, ketchup, sugar, and vinegar; mix well.
4. Toss in the fried chicken and stir until well coated with the sauce. Cook for an additional 2-3 minutes.
5. Serve hot with cooked rice.

Notes

Garnish with chopped coriander or spring onions. Can be paired with steamed rice or fried rice. Store leftovers in an airtight container for up to 3 days in the refrigerator.