Delicious Egg and Ham Breakfast Sandwich

Start your day off right with a Delicious Egg and Ham Breakfast Sandwich. This tasty morning treat combines fluffy scrambled eggs, savory ham, and melted cheddar cheese—all perfectly nestled between two slices of golden-buttered bread. It’s not just a meal; it’s a warm hug that fuels your morning!

Why Make This Recipe

There are plenty of reasons to whip up this breakfast delight. First and foremost, it’s packed with protein from the eggs and ham, making it a great way to keep you full until lunch. The combination of flavors—creamy cheese, salty ham, and buttery toast—creates a satisfying breakfast experience. Plus, it’s quick and simple to prepare, perfect for busy mornings or lazy weekends alike.

How to Make Delicious Egg and Ham Breakfast Sandwich

Creating this breakfast sandwich is easy! Follow these simple steps to achieve a mouthwatering result.

Ingredients

3 large eggs (beaten)
¼ teaspoon kosher salt
¼ teaspoon white pepper
3 tablespoons butter (divided)
2 slices bread
1 slice cheddar cheese
2 slices deli ham

Directions

In a medium bowl, whisk together the eggs, salt, and pepper until well combined.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Butter one side of each slice of bread with the remaining tablespoon of butter and set them aside.
Once the butter has melted in the skillet, pour in the eggs, swirling the pan to ensure they reach the edges.
Place both slices of bread, buttered side up, on top of the eggs, ensuring the edges touch.
Cook undisturbed until the eggs are fully set and no longer runny, about 5-7 minutes.
Carefully flip the cooked eggs along with the slices of bread. If cooked properly, this should be easy!
On one slice of bread, layer the cheddar cheese followed by the ham. Fold any excess egg over the ham.
Close the sandwich with the other slice of bread, pressing down gently.
Flip the sandwich to cook for an additional 2-3 minutes or until the cheese is melted and the sandwich is golden brown.
Serve warm and enjoy every bite!

How to Serve Delicious Egg and Ham Breakfast Sandwich

For the perfect presentation, serve your sandwich hot off the skillet on a plate. You can accompany it with fresh fruit or a small side of potato wedges for a fulfilling breakfast plate. Drizzle with hot sauce or serve with a dollop of your favorite condiment for an extra kick!

How to Store Delicious Egg and Ham Breakfast Sandwich

If you have leftovers, let the sandwich cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. To reheat, use a skillet or microwave, keeping an eye on it to prevent overcooking.

Tips to Make Delicious Egg and Ham Breakfast Sandwich

For added flavor, incorporate herbs like chives or parsley into the eggs.
Try using different types of bread, like sourdough or whole grain, for unique tastes.
If you like your sandwich extra cheesy, add more cheese or try adding a slice of your favorite cheese variety.

Variations

Substitute the ham with crispy bacon or smoked turkey for a different twist.
Try using avocado or spinach for a healthier alternative filled with greens.
You can make this sandwich open-faced, omitting the top slice of bread and adding additional toppings like salsa or avocado.

FAQs

Can I use egg whites instead of whole eggs?

Yes, you can substitute egg whites for the whole eggs if you prefer a lower-calorie option.

Is this sandwich suitable for meal prep?

Absolutely! Just store the cooked sandwich properly, and you can enjoy it later in the week.

What if I don’t have cheddar cheese?

Feel free to use any cheese you have on hand—Swiss, mozzarella, or pepper jack would all work well!

This Delicious Egg and Ham Breakfast Sandwich is not just simple to make; it’s also a delightful way to kickstart your day with something scrumptious and satisfying! Enjoy this egg-cellent breakfast today!