Delicious Breakfast Egg Muffins for a Perfect Start

Start your day off right with these Delicious Breakfast Egg Muffins! These fluffy muffins are packed with flavor and nutritious ingredients, making them an ideal breakfast option. Perfectly portioned, they are easy to grab and go, ensuring you get the energy you need to tackle your day.

Why Make This Recipe

There are countless reasons to try these breakfast egg muffins. Not only are they incredibly tasty and satisfying, but they are also highly customizable. They are a fantastic option for meal-prepping, making busy mornings a breeze. Plus, with vibrant red bell peppers, fresh scallions, and creamy feta cheese, your breakfast will be as colorful as it is delicious!

How to Make Delicious Breakfast Egg Muffins for a Perfect Start

Follow this step-by-step guide to whip up your very own egg muffins.

Ingredients

• Extra-virgin olive oil (for greasing the pan)
• 2 cups diced red bell pepper (about 2 medium peppers)
• ½ cup chopped scallions
• 9 large eggs
• 1 garlic clove (grated)
• Heaping ½ teaspoon sea salt
• Freshly ground black pepper, to taste
• 3 tablespoons all-purpose flour
• ¾ teaspoon baking powder
• ⅓ cup crumbled feta cheese

Directions

1. Preheat your oven to 350°F (175°C).
2. Grease a nonstick muffin tin with a drizzle of olive oil, ensuring every cup is well-coated.
3. Evenly divide the diced red bell pepper and chopped scallions among the muffin cups.
4. In a large bowl, whisk together the eggs until well blended.
5. Add the grated garlic, sea salt, and a few grinds of black pepper to the eggs. Sprinkle the flour and baking powder on top, and whisk until combined; don’t worry about a few lumps of flour.
6. Pour the egg mixture evenly into the muffin cups—about a scant ¼ cup in each.
7. Top each cup with crumbled feta cheese.
8. Bake in the preheated oven for 22 to 24 minutes, or until the eggs are fully set.
9. Let the muffins cool for a few minutes before gently removing them from the pan.

How to Serve Delicious Breakfast Egg Muffins for a Perfect Start

These egg muffins can be served warm or at room temperature. For a delightful presentation, arrange them on a colorful platter. Pair them with fresh fruit or a side of yogurt for a balanced breakfast. They also make a great addition to brunch spreads!

How to Store Delicious Breakfast Egg Muffins for a Perfect Start

If you have leftovers, simply store the muffins in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe container. Thaw in the refrigerator or microwave before serving.

Tips to Make Delicious Breakfast Egg Muffins for a Perfect Start

• Use fresh ingredients – Opt for fresh vegetables and dairy to enhance the flavor and nutrition.
• Add herbs – Experiment with fresh herbs like parsley or dill for added flavor.
• Don’t skip the baking powder – It helps the muffins rise and stay fluffy.

Variations

Feel free to customize your egg muffins! Substitute the red bell pepper and scallions with other vegetables like spinach, zucchini, or mushrooms. You can also try different cheese varieties, such as cheddar or goat cheese, for unique flavor profiles.

FAQs

Q1: Can I make these muffins ahead of time?

Yes! These muffins are perfect for meal prep. You can make them a few days in advance or freeze them for later.

Q2: How do I know when the egg muffins are done?

They are done when the eggs are fully set and the tops are slightly puffed. A toothpick inserted into the center should come out clean.

Q3: Can I use egg substitutes for this recipe?

Absolutely! You can use egg substitutes or even silken tofu blended until smooth if you’re looking for a vegan option.

Enjoy making these delicious breakfast egg muffins, and watch them become a regular staple in your morning routine!

Breakfast Egg Muffins

Start your day off right with these Delicious Breakfast Egg Muffins! These fluffy muffins are packed with flavor and nutritious ingredients, making them an ideal breakfast option.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 24 minutes mins

Total Time 39 minutes mins

Servings: 12 muffins

Course: Breakfast, Brunch

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Muffins

• 2 cups diced red bell pepper about 2 medium peppers
• ½ cup chopped scallions or green onions
• 9 large eggs
• 1 clove garlic grated
• ½ teaspoon sea salt heaping
• Freshly ground black pepper to taste
• 3 tablespoons all-purpose flour
• ¾ teaspoon baking powder
• ⅓ cup crumbled feta cheese
• Extra-virgin olive oil for greasing the pan

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a nonstick muffin tin with a drizzle of olive oil, ensuring every cup is well-coated.
3. Evenly divide the diced red bell pepper and chopped scallions among the muffin cups.

Mixing

1. In a large bowl, whisk together the eggs until well blended.
2. Add the grated garlic, sea salt, and a few grinds of black pepper to the eggs.
3. Sprinkle the flour and baking powder on top, and whisk until combined; don't worry about a few lumps of flour.

Baking

1. Pour the egg mixture evenly into the muffin cups—about a scant ¼ cup in each.
2. Top each cup with crumbled feta cheese.
3. Bake in the preheated oven for 22 to 24 minutes, or until the eggs are fully set.
4. Let the muffins cool for a few minutes before gently removing them from the pan.

Notes

These egg muffins can be served warm or at room temperature. For a delightful presentation, arrange them on a colorful platter. Pair them with fresh fruit or a side of yogurt for a balanced breakfast. They also make a great addition to brunch spreads! If you have leftovers, store the muffins in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in a single layer on a baking sheet, then transfer them to a freezer-safe container and thaw before serving.