Decadent Red Velvet Cheesecake Brownies

Indulge your taste buds with these Decadent Red Velvet Cheesecake Brownies. This delightful dessert combines the richness of brownies with the creamy goodness of cheesecake, all elevated by the striking red hue and unique flavor of red velvet. Perfect for celebrations or just a cozy night in, these brownies are sure to impress anyone who tries them.

Why Make This Recipe

These Decadent Red Velvet Cheesecake Brownies stand out not just for their beautiful appearance, but also for their luscious taste. The combination of chocolatey brownie batter with a smooth cream cheese layer creates a rich, satisfying dessert that delights both the eyes and the palate. They are easy to make and offer a great way to showcase the classic flavors of red velvet in a new form. Whether for birthdays, holidays, or any gathering, they are a crowd-pleaser!

How to Make Decadent Red Velvet Cheesecake Brownies

Creating these indulgent brownies is simpler than you might think! Here’s a step-by-step guide to ensure your baking adventure is successful.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup red velvet cake mix
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 large egg

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar.
3. Add in the eggs and vanilla extract, mixing until everything is well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually incorporate the dry mixture into the wet mixture until just combined.
6. Stir in the red velvet cake mix until thoroughly combined with the brownie batter.
7. In another bowl, use an electric mixer to beat the cream cheese and powdered sugar until smooth.
8. Add in the egg to the cream cheese mixture and mix until well combined.
9. Pour half of the brownie batter into the prepared baking pan and spread it evenly.
10. Drop spoonfuls of the cream cheese mixture over the brownie batter.
11. Pour the remaining brownie batter on top and use a knife to swirl the cream cheese into the brownie mix to create a marbled effect.
12. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
13. Allow to cool before cutting into squares and serving.

How to Serve Decadent Red Velvet Cheesecake Brownies

These brownies are fantastic on their own! However, for an extra touch, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. Adding a sprinkle of chocolate shavings or a drizzle of cream cheese icing can elevate the presentation even further.

How to Store Decadent Red Velvet Cheesecake Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for later enjoyment.

Tips to Make Decadent Red Velvet Cheesecake Brownies

• Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature for the smoothest mixtures.
• Don’t Overmix: When combining your wet and dry mixtures, mix just until combined to ensure the brownies stay fudgy.
• Customize Your Swirl: Don’t be afraid to play with the design when swirling the cream cheese mixture into the brownie batter for a unique look.

Variations

• Red Velvet Flavor: For a more intense flavor, consider adding a tablespoon of red food coloring to enhance the red velvet color.
• Nutty Texture: Add chopped nuts, such as walnuts or pecans, to the brownie batter for added texture.
• Mint Chocolate: Experiment by adding peppermint extract for a seasonal twist, great around the holidays!

FAQs

1. Can I make these brownies ahead of time?
   Yes! You can bake these brownies a day in advance and store them in an airtight container.

2. Can I substitute the cream cheese?
   Yes! For a lighter version, you can use Greek yogurt or mascarpone cheese.

3. What can I do with leftover brownie batter?
   If you have leftover brownie batter, consider baking it in a muffin tin for quick brownie bites!

Enjoy your baking journey and savor every delicious bite of your Decadent Red Velvet Cheesecake Brownies!

Decadent Red Velvet Cheesecake Brownies

Indulge in these rich brownies that blend chocolate brownie batter with a creamy cheesecake layer, all in a striking red velvet color.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 pieces

Course: Dessert, Party Treats

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Brownie Base Ingredients

• 1 cup unsalted butter Melted
• 2 cups granulated sugar
• 4 large eggs Room temperature
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup red velvet cake mix

Cheesecake Layer Ingredients

• 8 oz cream cheese Softened
• 1/2 cup powdered sugar
• 1 large egg Room temperature

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar.
3. Add in the eggs and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually incorporate the dry mixture into the wet mixture until just combined.
6. Stir in the red velvet cake mix until thoroughly combined with the brownie batter.

Cheesecake Layer

1. In another bowl, use an electric mixer to beat the cream cheese and powdered sugar until smooth.
2. Add in the egg to the cream cheese mixture and mix until well combined.

Assembly and Baking

1. Pour half of the brownie batter into the prepared baking pan and spread it evenly.
2. Drop spoonfuls of the cream cheese mixture over the brownie batter.
3. Pour the remaining brownie batter on top and use a knife to swirl the cream cheese into the brownie mix to create a marbled effect.
4. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
5. Allow to cool before cutting into squares and serving.

Notes

Serve with whipped cream or vanilla ice cream for an extra touch. Store in an airtight container at room temperature for up to three days, or refrigerate for a week.