Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is one of those irresistible dishes that makes you feel right at home. With a creamy, flavorful sauce coating tender chicken and pasta, it’s a meal that brings comfort and satisfaction to the dinner table. Perfect for busy weeknights or when you want to impress family and friends without spending hours in the kitchen, this recipe is a go-to for anyone seeking a hassle-free, hearty meal.
What makes this recipe special
Why should you give this dish a try? For starters, it’s incredibly convenient. Toss everything in the crockpot, let it cook, and voilà—you have a delicious dinner ready for your family! The creamy garlic and Parmesan sauce is not only budget-friendly but also a surefire way to please picky eaters. Whether it’s a busy weeknight or a cozy gathering, this recipe fits right in.
“This dish quickly became a family favorite! The flavors are incredible, and the chicken turns out so tender. We love how easy it is to make!” – Happy Home Cook
Cooking process explained
Making Crockpot Garlic Parmesan Chicken Pasta is straightforward and user-friendly. The key steps involve seasoning the chicken, adding the flavorful blend of cheeses and broth, and allowing it to cook until perfect. By the time you’re done cooking the pasta, your sauce is ready to combine, creating a delightful one-pot meal.
Gather these items
Here’s what you’ll need to create this delicious dish:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Feel free to use whole wheat or gluten-free pasta to cater to dietary preferences!
Directions to follow
- Begin by placing the chicken breasts in your crockpot.
- Sprinkle the garlic powder, onion powder, salt, and black pepper evenly over the chicken.
- Pour in the chicken broth, followed by the grated Parmesan cheese, cubed cream cheese, and minced garlic.
- Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and fully cooked.
- Once cooked, shred the chicken directly in the crockpot using two forks and mix it into the creamy sauce.
- Meanwhile, cook the pasta according to package directions, then drain and add it to the crockpot.
- Pour in heavy cream or half-and-half, stirring until the pasta is thoroughly coated in the sauce.
- Serve warm, garnished with extra Parmesan or chopped parsley if you’d like a pop of color.
Best ways to enjoy it
This dish is best served warm and can be beautifully plated with a sprinkle of fresh parsley or a dusting of Parmesan cheese. Pair it with a crisp garden salad or some steamed vegetables for a well-rounded meal. Crusty garlic bread on the side would complement the creamy pasta perfectly!
Keeping leftovers fresh
To store your leftovers, allow the dish to cool completely before transferring it to an airtight container. It can stay fresh in the fridge for up to 3 days. For longer storage, freeze individual portions for up to three months. When you’re ready to enjoy it again, just reheat in the microwave or stovetop until warmed through.
Helpful cooking tips
- Ensure the chicken is fully submerged in the broth for optimal flavor and tenderness.
- For added depth of flavor, consider sautéing some onions and peppers before adding them to the crockpot.
- Adjust the creaminess to your taste—start with less cream if you prefer a lighter sauce.
Creative twists
Feel free to get creative with this recipe! You can add spinach or chopped sun-dried tomatoes for a pop of color and nutrition. If you’re a spice lover, consider adding a pinch of red pepper flakes for a zesty kick. You could also swap out the chicken for shrimp or even a meat-free protein like tofu for a different take altogether.
Common questions
What’s the prep time for this recipe?
Prep time is incredibly quick; you can have everything in the crockpot in about 15 minutes!
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, though you’ll need to extend the cooking time. Make sure they reach a safe internal temperature of 165°F.
How do I know when the chicken is done?
The chicken is done when it’s tender and shreds easily with a fork. You can also check the internal temperature with a meat thermometer—165°F is the safe target.
Whether you’re looking for a tasty dinner solution or a comforting meal to share with loved ones, Crockpot Garlic Parmesan Chicken Pasta delivers both flavor and convenience. Enjoy experimenting with this base recipe, and it will surely become a staple in your home!
Crockpot Garlic Parmesan Chicken Pasta
Ingredients
Method
- Place the chicken breasts in your crockpot.
- Sprinkle the garlic powder, onion powder, salt, and black pepper evenly over the chicken.
- Pour in the chicken broth, followed by the grated Parmesan cheese, cubed cream cheese, and minced garlic.
- Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and fully cooked.
- Once cooked, shred the chicken directly in the crockpot using two forks and mix it into the creamy sauce.
- Meanwhile, cook the pasta according to package directions, then drain and add it to the crockpot.
- Pour in heavy cream or half-and-half, stirring until the pasta is thoroughly coated in the sauce.
- Serve warm, garnished with extra Parmesan or chopped parsley.
