Crockpot Garlic Butter Beef Bites with Potatoes
Crockpot Garlic Butter Beef Bites with Potatoes is a true gem in the world of home cooking. As I simmered the ingredients in my trusty crockpot, the aroma of garlic and herbs wafted through my kitchen, making everyone in the house draw nearer, beckoning us to gather around the dinner table. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a special family gathering. It brings comfort food to a whole new level, making it not just a meal but an experience to savor.
Why you’ll love this dish
What makes this recipe stand out is its simplicity and delightful flavor profile. If you’re looking for a dish that is both quick to throw together and will satisfy even the pickiest eaters, you’ve found it! The combination of tender beef and buttery potatoes melded with garlic creates a symphony of taste that’s sure to please. Plus, using a crockpot allows you to set it and forget it, freeing up your time for other activities while it cooks slowly.
"I made this for dinner last week, and my family couldn’t stop talking about how good it was! The beef was melt-in-your-mouth tender, and the garlic butter sauce was divine!" – A satisfied cook
The cooking process explained
Making Crockpot Garlic Butter Beef Bites with Potatoes is a straightforward yet rewarding process. You start by layering your ingredients, seasoning them to perfection, and letting the magic happen over low heat. In just a few hours, the flavors will marry beautifully, resulting in a hearty dish that feels like a warm hug on your plate.
What you’ll need
Gather these essential ingredients to bring this comforting meal to life:
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
If you’re in a pinch, feel free to swap the beef with another cut that works well for stews, or use other potato varieties if that’s all you have on hand!
Step-by-step instructions
- Start by placing the beef stew meat on one half of the crockpot and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
- Gently toss the beef, ensuring it’s coated with the seasonings, while keeping it separate from the potatoes.
- Next, add the chopped garlic atop both the beef and potatoes for an extra burst of flavor.
- Distribute the butter pads generously over the entire mixture.
- Cover your crockpot and set it to low for six hours.
- Once done, carefully scoop out the garlic butter sauce from the bottom and drizzle it over the beef and potatoes before serving.
- Enjoy hot and watch everyone dig in!
Best ways to enjoy it
When it comes to serving, a wooden platter or colorful casserole dish can elevate your presentation. Pair these beef bites with a side of crusty bread to soak up that delicious garlic butter sauce or a fresh green salad for a bit of crunch. If you want to add a splash of color and flavor, consider a dollop of sour cream or a sprinkle of fresh herbs on top before serving.
Storage and reheating tips
Having leftovers is a fantastic plus! To store your Crockpot Garlic Butter Beef Bites, simply transfer them into airtight containers and refrigerate. They’ll last for about 3 to 4 days in the fridge. When reheating, do so gently in the microwave or on the stovetop over low heat, adding a splash of broth if needed to maintain the moisture. If you want to freeze extras, ensure they’re in freezer-safe containers, and they’ll hold well for up to three months.
Helpful cooking tips
For those who want to enhance this dish, consider browning the beef in a skillet before adding it to the crockpot. This step intensifies the flavor! Additionally, adjusting the seasonings to taste can personalize it to your liking. If you’re short on time, a pressure cooker can also work, but nothing beats the traditional slow cooking for flavor depth.
Creative twists
Don’t hesitate to experiment! Feel free to add veggies like carrots or green beans for color and nutrition. For a spicier kick, throw in some red pepper flakes or switch out butter for olive oil if you’re looking for a healthier option. You can also garnish with fresh parsley or thyme to add freshness to the dish.
Common questions
How long does prep time take?
Prep time is minimal, usually about 15 minutes. Just gather your ingredients, slice the garlic, and you’re good to go!
Can I use other types of meat?
Absolutely! While beef stew meat works best for tenderness, you can try pork or chicken with similar results.
How do I ensure food safety when storing leftovers?
Always store leftovers in airtight containers within two hours of cooking, then refrigerate. Reheat to at least 165°F (74°C) before consuming for optimal safety.
With its delectable flavors and uncomplicated preparation, Crockpot Garlic Butter Beef Bites with Potatoes is a dish you’ll find yourself reaching for again and again. It brings friends and family together, filling your home with warmth and laughter. Enjoy every savory bite!
Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients
Method
- Place the beef stew meat on one half of the crockpot and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
- Gently toss the beef, ensuring it's coated with the seasonings, while keeping it separate from the potatoes.
- Add the chopped garlic atop both the beef and potatoes.
- Distribute the butter pads generously over the entire mixture.
- Cover the crockpot and set it to low for six hours.
- Once done, carefully scoop out the garlic butter sauce from the bottom and drizzle it over the beef and potatoes before serving.
