Crockpot Cheesy Ranch Beef Pasta Shells

Crockpot Cheesy Ranch Beef Pasta Shells is the ultimate comfort food meal that brings together rich flavors and hearty ingredients in one pot. This delicious dish combines creamy cheddar cheese and zesty ranch flavors with tender pasta shells and savory ground beef. Perfect for busy weeknights or casual gatherings, this easy recipe allows you to throw everything into the crockpot and let it do the work for you.

Why Make This Recipe

If you love irresistible cheesy pasta dishes that require minimal effort, this recipe is for you. The combination of ranch seasoning, creamy cheeses, and beef results in a flavor explosion that appeals to both kids and adults alike. Plus, the crockpot method means dinner is practically made for you—simply set it and forget it! Enjoy a satisfying meal without the hassle of multiple dishes or complex cooking techniques.

How to Make Crockpot Cheesy Ranch Beef Pasta Shells

Creating this cheesy pasta treat is straightforward, even for beginner cooks. Follow these easy steps to whip up a family favorite:

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet (1 oz) ranch seasoning mix
• 1 can (10.5 oz) condensed cheddar cheese soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 12 oz medium pasta shells, uncooked
• 2 cups beef broth
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Directions

1. In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the beef is cooked through. Drain any excess fat.
2. Transfer the cooked beef mixture to the crockpot.
3. Add the ranch seasoning, cheddar cheese soup, milk, cheddar cheese, mozzarella cheese, uncooked pasta shells, and beef broth to the crockpot. Stir to combine all ingredients well.
4. Cover and cook on low for 3-4 hours, or until the pasta shells are tender. Stir occasionally to prevent sticking.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired and serve warm.

How to Serve Crockpot Cheesy Ranch Beef Pasta Shells

Serve this hearty and cheesy pasta dish in bowls, topping it with additional shredded cheese or chopped parsley for a pop of color. Pair it with a crisp green salad or garlic bread for a well-rounded meal. This dish is perfect for family dinners, potlucks, or casual gatherings with friends.

How to Store Crockpot Cheesy Ranch Beef Pasta Shells

If you have leftovers, let them cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, consider freezing the dish for up to 3 months. Reheat in the microwave or on the stove, adding a little milk to restore the creamy texture.

Tips to Make Crockpot Cheesy Ranch Beef Pasta Shells

• For added depth of flavor, consider sautéing the diced onion and garlic with the ground beef until they are caramelized.
• Adjust the seasoning and cheese amounts based on your personal taste—feel free to add more cheese for extra creaminess!
• To make it a little healthier, you can substitute ground turkey or chicken for the beef.

Variations

• Swap in different pasta shapes like rotini or penne if you don’t have pasta shells on hand.
• Try adding vegetables like bell peppers, spinach, or zucchini for extra nutrition and flavor.
• Make it spicy by adding diced jalapeños or a pinch of red pepper flakes to the mix.

FAQs

1. Can I use frozen ground beef for this recipe?
   Yes, you can use frozen ground beef. However, it’s best to thaw it before cooking for even browning.

2. Can I double this recipe?
   Absolutely! Just make sure your crockpot is large enough to accommodate the extra ingredients.

3. Is this dish gluten-free?
   To make it gluten-free, use gluten-free pasta and ensure that your ranch seasoning and other ingredients are also gluten-free.

Enjoy the delightful flavors of Crockpot Cheesy Ranch Beef Pasta Shells—your family is sure to ask for seconds!

Crockpot Cheesy Ranch Beef Pasta Shells

A hearty and creamy pasta dish featuring ground beef, ranch seasoning, and two types of cheese, all cooked effortlessly in a crockpot.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef can substitute for ground turkey or chicken
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet ranch seasoning mix (1 oz)
• 1 can condensed cheddar cheese soup (10.5 oz)
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 12 oz medium pasta shells, uncooked can substitute with rotini or penne
• 2 cups beef broth
• to taste Salt and pepper
• Chopped parsley for garnish (optional)

Method

 

Preparation

1. In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the beef is cooked through. Drain any excess fat.
2. Transfer the cooked beef mixture to the crockpot.
3. Add the ranch seasoning, cheddar cheese soup, milk, cheddar cheese, mozzarella cheese, uncooked pasta shells, and beef broth to the crockpot. Stir to combine all ingredients well.

Cooking

1. Cover and cook on low for 3-4 hours, or until the pasta shells are tender. Stir occasionally to prevent sticking.
2. Season with salt and pepper to taste.

Serving

1. Garnish with chopped parsley if desired and serve warm.

Notes

For added flavor, consider sautéing the onion and garlic until caramelized. Adjust cheese amounts based on taste preferences. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.