Crockpot Brownies Pudding Recipe

If you’re craving a luscious dessert that combines the richness of brownies with the creamy texture of pudding, look no further than this Crockpot Brownies Pudding Recipe. This delightful treat is not only easy to prepare but also offers a unique twist on traditional brownies, making it perfect for family gatherings, potlucks, or a cozy night in. With minimal effort, you can create a decadent dessert that’s sure to impress your guests and satisfy your sweet tooth.

Why Make This Recipe

There are several reasons to whip up this Crockpot Brownies Pudding Recipe:

• Ease of Preparation: Just mix the ingredients and let your slow cooker do the work. There’s no need to stress over baking times or temperatures.
• Delicious Flavor: The combination of fudgy brownies and velvety pudding creates a rich and satisfying dessert experience.
• Versatile Serving Options: You can enjoy it warm or chilled, with or without toppings like ice cream or whipped cream, which makes it adaptable for any occasion.

How to Make Crockpot Brownies Pudding Recipe

Ingredients

• 1 box (approximately 15 ounces) brownie mix
• 2 large eggs
• ½ cup vegetable oil
• 3 tablespoons water
• 1 package (3.4 ounces) instant chocolate or chocolate fudge pudding mix
• 2 cups milk (regular or nonfat)
• Optional: ice cream or whipped cream for serving

Directions

1. Prepare the slow cooker by coating the inside with nonstick cooking spray.
2. In a large bowl, mix the brownie batter according to the box instructions. Combine the brownie mix with eggs, vegetable oil, and water. Stir until well blended, then pour the mixture evenly into the greased slow cooker.
3. In a separate bowl, whisk the instant pudding mix and milk together until smooth. Carefully pour the pudding mixture over the brownie batter in the slow cooker.
4. Lay a paper towel across the top of the slow cooker, then cover it with the lid. This prevents moisture from dripping into the brownies and keeps them fudgy.
5. Cook on high for 2 to 3 hours, checking at the 2-hour mark. The dish is ready when the edges are firm but the center is still jiggly.
6. Serve warm, topped with your choice of ice cream or whipped cream if desired.

How to Serve Crockpot Brownies Pudding Recipe

Enjoy your Crockpot Brownies Pudding hot from the slow cooker. For an extra indulgent experience, add a scoop of vanilla ice cream or a dollop of whipped cream on top. The warm brownie pudding pairs beautifully with cold toppings, creating a delightful contrast in temperatures and textures.

How to Store Crockpot Brownies Pudding Recipe

If you have leftovers, store them in an airtight container in the refrigerator. The brownies pudding will stay fresh for up to 3 days. Reheat in the microwave for a few seconds to enjoy it warm again.

Tips to Make Crockpot Brownies Pudding Recipe

• Avoid Overcooking: Keep an eye on the cooking time. You want the edges to be set while the center remains gooey.
• Check with a Toothpick: Insert a toothpick into the edges. If it comes out clean, it’s likely done. The center might still be soft, which is okay.
• Customize Flavors: Feel free to add chocolate chips or nuts to the brownie batter for an extra flavor boost.

Variations

• Different Flavors: Try using different flavors of pudding mix, such as vanilla or butterscotch, for a unique twist.
• Healthier Options: Substitute the vegetable oil with applesauce for a lighter version or consider using lower-fat brownie mix.

FAQs

1. Can I use homemade brownie batter?
Yes, you can use your favorite homemade brownie recipe instead of a boxed mix, but you may need to adjust cooking times.

2. How do I know when the brownies are done?
Check for firm edges and a jiggly center. Cooking times can vary based on your slow cooker model.

3. Can I make this recipe ahead of time?
You can prepare the ingredients in advance and store them separately in the fridge until you’re ready to cook. Just remember that the slow cooker will need about 2-3 hours to cook.

Now that you have everything you need, get ready to enjoy a delightful Crockpot Brownies Pudding on your next dessert adventure!

Crockpot Brownies Pudding

A luscious dessert combining the richness of brownies with the creamy texture of pudding, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dessert, Treat

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Brownie Batter

• 1 box 1 box (approximately 15 ounces) brownie mix Use your favorite brand.
• 2 large 2 large eggs
• ½ cup ½ cup vegetable oil Can be substituted with applesauce for a lighter version.
• 3 tablespoons 3 tablespoons water

Pudding Layer

• 1 package 1 package (3.4 ounces) instant chocolate or chocolate fudge pudding mix Other flavors like vanilla or butterscotch can be used.
• 2 cups 2 cups milk (regular or nonfat)

Serving Options

• as needed Optional: ice cream or whipped cream for serving Enjoy warm or chilled.

Method

 

Preparation

1. Prepare the slow cooker by coating the inside with nonstick cooking spray.
2. In a large bowl, mix the brownie batter according to the box instructions. Combine the brownie mix with eggs, vegetable oil, and water. Stir until well blended, then pour the mixture evenly into the greased slow cooker.
3. In a separate bowl, whisk the instant pudding mix and milk together until smooth. Carefully pour the pudding mixture over the brownie batter in the slow cooker.
4. Lay a paper towel across the top of the slow cooker, then cover it with the lid to prevent moisture from dripping into the brownies.

Cooking

1. Cook on high for 2 to 3 hours, checking at the 2-hour mark. The dish is ready when the edges are firm, but the center is still jiggly.

Serving

1. Serve warm, topped with your choice of ice cream or whipped cream if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.