Crispy Air Fryer Parmesan Crusted Cod

If you’re looking for a healthy and delicious seafood dish, Crispy Air Fryer Parmesan Crusted Cod is the perfect recipe for you! This dish combines the flaky, mild flavor of cod with a crunchy, cheesy crust that’s sure to impress. The air fryer gives you that golden-brown exterior without the extra oil, making it a guilt-free indulgence. Prepare yourself for a restaurant-quality meal that’s quick and easy to make at home!

Why Make This Recipe?

Crispy Air Fryer Parmesan Crusted Cod is not only a treat for your taste buds, but it also offers numerous benefits. Here are a few reasons to give it a try:

Healthier Cooking Method: The air fryer uses significantly less oil than traditional frying methods, making this dish lower in calories.
Quick Preparation: With a cook time of just 10-12 minutes, this recipe is perfect for busy weeknights or last-minute meals.
Versatile Dish: This meal pairs well with various sides and can be dressed up for special occasions or kept casual for family dinners.

How to Make Crispy Air Fryer Parmesan Crusted Cod

Ingredients

To prepare this delectable dish, gather the following ingredients:

4 cod fillets
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
Lemon wedges for serving

Directions

Follow these simple steps to create your Crispy Air Fryer Parmesan Crusted Cod:

Preheat Your Air Fryer: Set your air fryer to 400°F (200°C).
Prepare the Coating: In a bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper until well combined.
Coat the Cod: Brush each cod fillet with olive oil, ensuring they’re evenly coated.
Apply the Crust: Coat each fillet in the breadcrumb mixture, pressing gently to help it adhere.
Arrange in Air Fryer: Place the coated cod fillets in a single layer in the air fryer basket.
Cook: Cook for 10-12 minutes or until the fish is cooked through and the crust is golden brown.
Serve: Serve hot with lemon wedges for a burst of flavor.

How to Serve Crispy Air Fryer Parmesan Crusted Cod

Present your crispy cod fillets on a platter with sliced lemon wedges for an elegant touch. Pair the fish with sides like steamed vegetables, a fresh salad, or fluffy rice to complete the meal. Don’t forget to drizzle a bit of olive oil or your favorite sauce for added flavor!

How to Store Crispy Air Fryer Parmesan Crusted Cod

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the cod back in the air fryer for a few minutes to regain its crispiness instead of using a microwave.

Tips to Make Crispy Air Fryer Parmesan Crusted Cod

Freshness Matters: Use fresh cod fillets for the best flavor and texture.
Customize Your Coating: Feel free to experiment with different herbs and spices in the breadcrumb mixture to tailor the taste to your preference.
Don’t Crow the Basket: For even cooking, make sure not to overcrowd the air fryer basket. Cook in batches if necessary.

Variations

Add Herbs: Mix in fresh or dried herbs like parsley, dill, or thyme to give additional flavor to the crust.
Spicy Kick: Add a pinch of cayenne pepper to the breadcrumb mix for a spicy twist.
Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour to make this dish gluten-friendly.

FAQs

1. Can I use frozen cod fillets for this recipe?
Yes, you can use frozen cod fillets. Just ensure they are thawed completely before applying the coating to ensure an even cook.

2. What can I serve with crispy cod?
This dish pairs beautifully with steamed vegetables, a refreshing salad, or even mashed potatoes for a heartier meal.

3. How can I tell when the cod is done cooking?
The fish should be opaque and flake easily with a fork when cooked through. The internal temperature should reach 145°F (63°C).

Enjoy the delightful flavors of Crispy Air Fryer Parmesan Crusted Cod at your next meal—it’s sure to become a family favorite!