Creamy Chicken and Gravy Over Mashed Potatoes
Creamy Chicken and Gravy Over Mashed Potatoes
If you’re looking for a comforting and satisfying meal, Creamy Chicken and Gravy Over Mashed Potatoes is the perfect choice. This recipe features tender chicken smothered in a rich, creamy gravy, served over fluffy mashed potatoes. With its delightful combination of flavors and textures, this dish is sure to please any palate.
Why Make This Recipe
Why should you give this dish a try? First and foremost, it is incredibly easy to make, taking only about 30 minutes from start to finish. The creamy gravy adds a comforting element that elevates the simple chicken and mashed potatoes into a hearty meal. Plus, it’s a great way to impress your family or guests with a home-cooked meal that feels gourmet!
How to Make Creamy Chicken and Gravy Over Mashed Potatoes
Follow this step-by-step guide to create your own creamy chicken and gravy over mashed potatoes.
Ingredients
- 2 large chicken breasts, split lengthwise into thinner breasts (or 4 medium/small chicken breasts)
- 1 Tbsp olive oil
- Kosher salt & black pepper, to taste
- 3 Tbsp butter
- 1 Tbsp chicken base (e.g., Better Than Bouillon)
- 4 Tbsp all-purpose flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 cups chicken stock
- 1/2 cup water
- 1/4 cup heavy cream (optional)
- Instant Pot Mashed Potatoes (or homemade)
Directions
- In a small bowl, combine flour, a pinch of kosher salt, black pepper, onion powder, and garlic powder. Set aside.
- Lightly season the chicken breasts with kosher salt and pepper.
- Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for about 5 minutes per side, until they reach an internal temperature of 165°F. Remove from the pan and set aside.
- Lower the heat to medium-low, then add butter and chicken base to the same pan. Stir until melted.
- Sprinkle in the flour-onion powder-garlic powder mixture and stir to create a roux. Cook while stirring for 30 seconds to 1 minute.
- Slowly pour in the chicken stock, scraping up any bits from the bottom of the pan. Add water and whisk well to eliminate lumps. Let it simmer until thickened to your desired consistency.
- If using, pour in the heavy cream and stir to combine.
- Shred the chicken if desired, then return it to the gravy along with any collected juices. Let it simmer together for a few minutes.
- Taste the gravy and adjust seasoning if necessary.
- Serve the chicken and gravy over mashed potatoes (or rice) and enjoy with garlic bread on the side!
How to Serve Creamy Chicken and Gravy Over Mashed Potatoes
To serve, ladle the creamy chicken and gravy generously over a heap of mashed potatoes. You can also garnish with fresh parsley for a pop of color. A side of garlic bread pairs beautifully, enhancing the comfort food vibe of this dish.
How to Store Creamy Chicken and Gravy Over Mashed Potatoes
To store any leftovers, place the chicken and gravy in an airtight container in the refrigerator. It will keep for up to 3 days. If you’ve made extra mashed potatoes, store them separately. Reheat in the microwave or on the stovetop, adding a splash of broth or water as needed to revive the creaminess.
Tips to Make Creamy Chicken and Gravy Over Mashed Potatoes
- Use Chicken Thighs: If you prefer dark meat, chicken thighs can be used for a richer flavor.
- Make-Ahead Mashed Potatoes: Prepare your mashed potatoes in advance and keep them warm in a slow cooker.
- Thicken the Gravy: For a thicker gravy, let it simmer longer or add an extra tablespoon of flour mixed with a little water.
Variations
- Add Vegetables: Incorporate sautéed mushrooms, peas, or carrots into the gravy for added flavor and nutrition.
- Spicy Version: Add a dash of cayenne pepper or hot sauce for a spicy kick.
- Dairy-Free: Use olive oil and coconut milk as substitutes for butter and heavy cream, respectively.
FAQs
- Can I use frozen chicken breasts? Yes, you can, but they will need to be cooked for a longer time. Ensure they reach an internal temperature of 165°F.
- Is it necessary to use heavy cream? No, heavy cream is optional. The gravy will still be flavorful and delicious without it.
- What can I substitute for chicken stock? You can use vegetable stock or water instead, but chicken stock will provide the best flavor.
Enjoy creating this delicious Creamy Chicken and Gravy Over Mashed Potatoes recipe that gloriously brings together comfort and flavor, perfect for any dinner occasion!
Creamy Chicken and Gravy Over Mashed Potatoes
Ingredients
Method
- In a small bowl, combine flour, a pinch of kosher salt, black pepper, onion powder, and garlic powder. Set aside.
- Lightly season the chicken breasts with kosher salt and pepper.
- Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for about 5 minutes per side, until they reach an internal temperature of 165°F. Remove from the pan and set aside.
- Lower the heat to medium-low, then add butter and chicken base to the same pan. Stir until melted.
- Sprinkle in the flour-onion powder-garlic powder mixture and stir to create a roux. Cook while stirring for 30 seconds to 1 minute.
- Slowly pour in the chicken stock, scraping up any bits from the bottom of the pan. Add water and whisk well to eliminate lumps. Let it simmer until thickened to your desired consistency.
- If using, pour in the heavy cream and stir to combine.
- Shred the chicken if desired, then return it to the gravy along with any collected juices. Let it simmer together for a few minutes.
- Taste the gravy and adjust seasoning if necessary.
- Serve the chicken and gravy generously over mashed potatoes (or rice) and enjoy with garlic bread on the side!
