Cranberry Orange Glazed Turkey Breast Recipe

If you’re looking for a delicious and festive dish to serve at your next gathering, look no further than Cranberry Orange Glazed Turkey Breast. This succulent turkey breast is coated in a sweet and tangy glaze made from fresh cranberries and orange juice, making it a perfect centerpiece for holiday meals or family dinners. With its vibrant colors and mouthwatering flavor, this dish is sure to impress your guests and leave them asking for seconds!

Why Make This Recipe

Cranberry Orange Glazed Turkey Breast stands out for several reasons. Not only is it incredibly tasty, with the sweet and tart flavors of cranberries balanced by the bright notes of fresh orange, but it’s also easy to prepare. In addition, turkey is a lean protein option, making it a healthier alternative for meat lovers. Plus, this dish is versatile; it can be served on special occasions or just a cozy dinner at home.

How to Make Cranberry Orange Glazed Turkey Breast

Follow this simple guide to create a stunning and flavorful turkey breast that will steal the show.

Ingredients

1 turkey breast (about 3-4 pounds)
1 cup fresh cranberries
1/2 cup orange juice
1/2 cup sugar
1 tablespoon grated orange zest
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Directions

Preheat your oven to 350°F (175°C).
In a saucepan, combine fresh cranberries, orange juice, sugar, and grated orange zest. Cook over medium heat until the cranberries burst and the glaze thickens, about 10-15 minutes.
Pat the turkey breast dry with paper towels. Season it generously with salt and black pepper, then brush it with olive oil.
Place the seasoned turkey breast in a roasting pan. Pour the cranberry-orange glaze over the turkey, ensuring that it is well-coated.
Roast the turkey in the preheated oven for 1.5 to 2 hours. Baste the turkey occasionally with the pan juices until the internal temperature reaches 165°F (74°C).
Once cooked, remove the turkey from the oven and let it rest for at least 10-15 minutes before slicing. Serve with any remaining glaze for extra flavor.

How to Serve Cranberry Orange Glazed Turkey Breast

For a beautiful presentation, slice the turkey breast into even pieces and arrange it on a large serving platter. Drizzle some of the cranberry glaze over the slices for added color and flavor. Pair the turkey with traditional sides such as mashed potatoes, green beans, or a fresh salad to create a complete meal that your guests will love.

How to Store Cranberry Orange Glazed Turkey Breast

If you have leftovers, store them properly to maintain freshness. Place the leftover turkey in an airtight container and refrigerate within two hours of cooking. It can be kept in the fridge for up to 3-4 days. For longer storage, you can freeze slices of turkey in a freezer-safe bag for up to 2-3 months.

Tips to Make Cranberry Orange Glazed Turkey Breast

Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer to check the turkey’s internal temperature.
Baste Often: Basting the turkey every 30 minutes will help keep it moist and enhance its flavor.
Adjust Sweetness: Depending on your taste, you can reduce or increase the amount of sugar in the glaze.

Variations

Add Spices: Consider adding cinnamon or ginger to the glaze for added warmth and complexity.
Different Citrus: Swap the orange juice for lemon or grapefruit juice for a different flavor profile.
Use Chicken: This glaze works beautifully with chicken thighs or breasts if you’re not in the mood for turkey.

FAQs

1. Can I use frozen cranberries for this recipe?
Yes! Frozen cranberries can be used if fresh cranberries are not available. Just be sure to thaw them before cooking.

2. How can I ensure the turkey stays moist?
Basting the turkey regularly with the cranberry glaze and pan juices will help keep it moist during cooking.

3. Is this dish gluten-free?
Yes, Cranberry Orange Glazed Turkey Breast is naturally gluten-free, making it a great option for those with gluten sensitivities.

This Cranberry Orange Glazed Turkey Breast recipe is not just a meal; it’s an experience rich in flavor and tradition. Enjoy making it for your next holiday or family gathering, and savor every delightful bite!