Comforting Chicken Soup with Potatoes

When you’re looking for a warm, nourishing dish that feels like a hug in a bowl, look no further than Comforting Chicken Soup with Potatoes. This hearty soup combines tender pieces of chicken, wholesome potatoes, and fresh vegetables, all simmered in a savory broth. It’s perfect for chilly days or when you’re feeling under the weather.

Why Make This Recipe

There are many reasons to try this comforting chicken soup. First and foremost, it’s incredibly delicious. The flavors meld beautifully, providing a rich and hearty meal that can lift anyone’s spirits. Moreover, this soup is packed with nutrients from the chicken, vegetables, and potatoes, making it not just tasty but also healthy. It’s also easy to make and can be prepared in one pot, saving you time on cleanup!

How to Make Comforting Chicken Soup with Potatoes

Ingredients

• 1 lb (450g) boneless chicken breast, chopped
• 3 medium potatoes, peeled and diced
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup water
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Directions

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are translucent, about 3-4 minutes.
2. Add the Chicken: Stir in the chopped chicken breast and cook for another 5-7 minutes until the chicken is lightly browned.
3. Add the Carrots and Potatoes: Mix in the diced potatoes and sliced carrots, stirring to combine.
4. Pour in the Broth: Add the chicken broth, water, dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
5. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-30 minutes until the chicken is cooked through and the potatoes are tender.
6. Finish and Serve: Remove the bay leaf, adjust seasoning if needed, and garnish with fresh parsley before serving.

How to Serve Comforting Chicken Soup with Potatoes

This comforting chicken soup is best served hot. Ladle the soup into bowls and consider pairing it with crusty bread or a simple garden salad. For an extra touch, sprinkle some grated cheese or serve with a dollop of sour cream on top.

How to Store Comforting Chicken Soup with Potatoes

Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. If you wish to keep it longer, you can freeze it in portions. Make sure to cool the soup completely before freezing to preserve its taste and texture. Thaw in the refrigerator overnight before reheating.

Tips to Make Comforting Chicken Soup with Potatoes

• Use Bone-in Chicken: For a richer flavor, consider using bone-in chicken. Just remove the bones after cooking.
• Add More Vegetables: Feel free to toss in additional veggies like celery, peas, or green beans for added nutrition.
• Adjust Consistency: If you prefer a thicker soup, you can mash some of the potatoes directly in the soup.

Variations

• Herb Variations: Experiment with fresh herbs like dill or rosemary for different flavor profiles.
• Spicy Version: Add a pinch of red pepper flakes for a bit of heat.
• Dairy Option: For a creamy version, stir in a splash of heavy cream just before serving.

FAQs

1. Can I use frozen chicken for this recipe?
   Yes, you can use frozen chicken. Just ensure to cook it thoroughly before serving.

2. Is it necessary to peel the potatoes?
   Not at all! You can leave the skins on for added texture and nutrition.

3. How can I make it gluten-free?
   This recipe is naturally gluten-free as none of the ingredients contain gluten. Just ensure your chicken broth is gluten-free as well.

With this Comforting Chicken Soup with Potatoes recipe, you’re bound to create a delightful dish that warms the heart and nourishes the soul. Enjoy!

Comforting Chicken Soup with Potatoes

A warm, nourishing chicken soup with tender pieces of chicken, wholesome potatoes, and fresh vegetables, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless chicken breast, chopped
• 3 medium potatoes, peeled and diced
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup water
• 1 tsp dried thyme
• 1 leaf bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are translucent, about 3-4 minutes.
2. Stir in the chopped chicken breast and cook for another 5-7 minutes until the chicken is lightly browned.
3. Mix in the diced potatoes and sliced carrots, stirring to combine.
4. Add the chicken broth, water, dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
5. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-30 minutes until the chicken is cooked through and the potatoes are tender.
6. Remove the bay leaf, adjust seasoning if needed, and garnish with fresh parsley before serving.

Notes

Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in portions after cooling completely. Thaw in the refrigerator overnight before reheating. For variations, consider using bone-in chicken for richer flavor, adding more vegetables like celery, peas, or green beans, or stirring in heavy cream for a creamy version.