Classic Scone Recipe
# Classic Scone Recipe
## Introduction
Scones are a delightful addition to breakfast or afternoon tea, known for their crisp crust and soft, buttery interior. This classic scone recipe is straightforward and perfect for those new to baking. In just a short time, you can create warm, delicious scones that can be enjoyed plain or with your favorite toppings.
## Why Make This Recipe
This classic scone recipe is a staple for a reason. It features simple ingredients that are likely already in your pantry, creating a convenient and budget-friendly treat. The scones are light and fluffy, with a slight sweetness that pairs beautifully with clotted cream, jam, or even chocolate. Plus, this recipe is adaptable, allowing you to incorporate your favorite mix-ins like dried fruit or nuts.
## How to Make Classic Scone Recipe
Follow this easy step-by-step guide to prepare your scones successfully.
### Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup heavy cream or buttermilk (plus more for brushing the tops)
- 1 large egg
- 1 teaspoon vanilla extract (optional)
- Optional: 1/2 cup of add-ins (like dried fruit, chocolate chips, or nuts)
### Directions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients and work it into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter throughout.
4. In a separate bowl, whisk together the heavy cream (or buttermilk), egg, and vanilla extract (if using).
5. Slowly pour the wet ingredients into the dry mixture and stir gently until the dough just starts to come together. Fold in any optional add-ins if desired.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick disc. Cut the dough into 8 wedges or use a round cookie cutter for a different shape.
7. Transfer the scones to the prepared baking sheet and brush the tops with a little extra cream.
8. Bake for 12-15 minutes, or until golden brown around the edges.
9. Allow to cool for a few minutes before serving with clotted cream, jam, or butter.
## How to Serve Classic Scone Recipe
Serve your classic scones warm for the best experience. Pair them with clotted cream and fresh jam for a traditional treat. You can also include a pot of tea or coffee for a lovely afternoon tea experience.
## How to Store Classic Scone Recipe
To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Scones can be frozen for up to 3 months. Just make sure they are fully cooled before placing them in a freezer bag.
## Tips to Make Classic Scone Recipe
- Use cold butter for the best texture in your scones.
- Don't overwork the dough; this can make the scones tough.
- If you want a sweeter scone, increase the granulated sugar to 1/3 cup.
- Experiment with different flavors by adding lemon zest, cinnamon, or nutmeg.
## Variations
- **Fruit Scones**: Add 1/2 cup of dried fruits like cranberries or currants for a fruity twist.
- **Chocolate Chip Scones**: Incorporate chocolate chips for a decadent version.
- **Savory Scones**: Replace the sugar with cheese and herbs for a savory option.
## FAQs
**1. Can I use whole wheat flour instead of all-purpose flour?**
Yes, you can substitute whole wheat flour, but your scones may be denser. Consider mixing two parts whole wheat flour with one part all-purpose flour.
**2. What can I use if I don’t have buttermilk?**
You can make a quick substitute by adding 1/2 tablespoon of vinegar or lemon juice to 1/2 cup of milk. Let it sit for about 5 minutes before using.
**3. Can I make the dough ahead of time?**
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. When ready to bake, simply shape and bake as directed.
Now that you have this delicious classic scone recipe, it’s time to get baking! Enjoy these treats yourself or share them with loved ones for a delightful experience.
Classic Scones
A delightful classic scone recipe with a crisp crust and soft, buttery interior, perfect for breakfast or afternoon tea.
Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients and work it into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter throughout.
- In a separate bowl, whisk together the heavy cream (or buttermilk), egg, and vanilla extract (if using).
- Slowly pour the wet ingredients into the dry mixture and stir gently until the dough just starts to come together. Fold in any optional add-ins if desired.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick disc. Cut the dough into 8 wedges or use a round cookie cutter for a different shape.
Baking
- Transfer the scones to the prepared baking sheet and brush the tops with a little extra cream.
- Bake for 12-15 minutes, or until golden brown around the edges.
- Allow to cool for a few minutes before serving with clotted cream, jam, or butter.
Notes
To store, keep scones in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
