Chicken Tetrazzini Recipe

Chicken Tetrazzini is a comforting and creamy pasta dish that features tender chicken, sautéed mushrooms, and a rich sauce, all baked to perfection with a layer of golden cheese on top. This dish is not only delicious but also a fantastic way to use leftover chicken. Whether you’re feeding a family or hosting friends, Chicken Tetrazzini is sure to impress!

Why Make This Recipe

If you’re searching for a quick yet satisfying dinner option, look no further than Chicken Tetrazzini. This recipe combines the flavors of grilled chicken, mushrooms, and a creamy sauce, all enveloped in perfectly cooked pasta. It’s a crowd-pleaser that feels indulgent without being overly complicated. Plus, it’s a versatile dish that can be customized to your liking!

How to Make Chicken Tetrazzini Recipe

Making Chicken Tetrazzini is straightforward, even for beginner cooks. Follow this simple guide to create your own comforting dish.

Ingredients

• 12 oz spaghetti or fettuccine
• 3 cups cooked chicken, shredded
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream (or half-and-half)
• ½ cup sour cream
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (for topping)
• 2 tbsp chopped parsley (for garnish)

Directions

1. Cook the Pasta: Boil the pasta according to package directions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, melt butter over medium heat. Sauté the onion and garlic until soft.
3. Add Mushrooms: Incorporate the sliced mushrooms and cook until tender, about 5 minutes.
4. Make the Creamy Base: Sprinkle flour over the mushrooms and stir for 1 minute. Gradually whisk in the chicken broth, ensuring there are no lumps. Stir in heavy cream, sour cream, salt, pepper, and Italian seasoning. Simmer for 3–5 minutes until thickened.
5. Combine Everything: Add the shredded chicken and cooked pasta to the sauce, stirring to coat.
6. Assemble and Bake: Preheat the oven to 375°F (190°C). Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle mozzarella, Parmesan, and breadcrumbs over the top.
7. Bake and Serve: Bake for 20–25 minutes until golden and bubbly. Garnish with fresh parsley and serve warm.

How to Serve Chicken Tetrazzini Recipe

Serve Chicken Tetrazzini hot from the oven, garnished with fresh parsley for a pop of color. It pairs well with a side salad or garlic bread to complete the meal. The dish can also be served on individual plates or in bowls for a more casual presentation.

How to Store Chicken Tetrazzini Recipe

Store any leftover Chicken Tetrazzini in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven or microwave until warmed through. For longer storage, consider freezing the unbaked dish; cover tightly with aluminum foil and freeze for up to 2 months. Bake directly from frozen, adding extra time if needed.

Tips to Make Chicken Tetrazzini Recipe

• For added flavor, use homemade chicken broth.
• Feel free to toss in additional vegetables like spinach or peas for extra nutrients.
• You can substitute the heavy cream with a lighter option like milk or half-and-half, but the dish may be less rich.

Variations

• Substitute turkey for chicken if you have leftovers after the holidays.
• Swap out the mushrooms for other vegetables like bell peppers or zucchini.
• Experiment with different types of cheese, such as cheddar or Gruyère, for a unique twist.

FAQs

1. Can I use uncooked chicken instead of cooked?
Yes, but you’ll need to cook the chicken first. You can poach, grill, or bake it before shredding it and adding it to the dish.

2. Is Chicken Tetrazzini gluten-free?
To make this recipe gluten-free, use gluten-free pasta and ensure your flour and breadcrumbs are also gluten-free.

3. Can I make Chicken Tetrazzini ahead of time?
Absolutely! You can prepare the dish in advance and keep it in the refrigerator until you are ready to bake it. Just be sure to adjust the baking time as needed if it’s stored in the fridge.

Enjoy making and sharing this homestyle Chicken Tetrazzini recipe with family and friends! It’s sure to be a hit.

Chicken Tetrazzini

A comforting and creamy pasta dish featuring tender chicken, sautéed mushrooms, and a rich sauce, all baked to perfection with a layer of golden cheese on top.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Pasta and Chicken

• 12 oz spaghetti or fettuccine Choose your preferred pasta.
• 3 cups cooked chicken, shredded Great for using leftover chicken.

Sauce Ingredients

• 2 tbsp butter For sautéing.
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp all-purpose flour To thicken the sauce.
• 2 cups chicken broth Use homemade for more flavor.
• 1 cup heavy cream (or half-and-half) For a richer sauce.
• ½ cup sour cream Adds creaminess.
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning

Toppings

• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs For topping.
• 2 tbsp chopped parsley For garnish.

Method

 

Cooking the Pasta

1. Boil the pasta according to package directions until al dente. Drain and set aside.

Preparing the Sauce

1. In a large skillet, melt butter over medium heat. Sauté the onion and garlic until soft.
2. Incorporate the sliced mushrooms and cook until tender, about 5 minutes.
3. Sprinkle flour over the mushrooms and stir for 1 minute.
4. Gradually whisk in the chicken broth, ensuring there are no lumps.
5. Stir in heavy cream, sour cream, salt, pepper, and Italian seasoning. Simmer for 3–5 minutes until thickened.

Combining Ingredients

1. Add the shredded chicken and cooked pasta to the sauce, stirring to coat.

Assembling and Baking

1. Preheat the oven to 375°F (190°C).
2. Transfer the mixture to a greased 9×13-inch baking dish.
3. Sprinkle mozzarella, Parmesan, and breadcrumbs over the top.
4. Bake for 20–25 minutes until golden and bubbly.
5. Garnish with fresh parsley and serve warm.

Notes

Serve with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3–4 days. For longer storage, freeze the unbaked dish for up to 2 months.