Chicken Sausage and Broccoli Orzo
Chicken sausage and broccoli orzo is a delightful dish that effortlessly combines flavors, textures, and nutrients in a single pot. I first stumbled upon this recipe during a busy week, searching for something quick yet delicious. The hearty pasta, savory chicken sausage, and vibrant broccoli create a harmony that makes it a go-to option when you want to impress without spending hours in the kitchen. This recipe is also a fantastic way to sneak in some greens for picky eaters, making it ideal for weeknight dinners or casual gatherings with friends.
Reasons to try it
So, why should this Chicken Sausage and Broccoli Orzo be your next culinary adventure? For starters, it’s incredibly quick and easy to prepare—perfect for hectic evenings when you want a homemade meal without the fuss. The ingredients are budget-friendly, and the entire dish comes together in just one pot, which means less time spent on cleanup. Not to mention, it’s a complete meal that’s nutritious and kid-approved, making it a family favorite that will leave everyone satisfied.
“I made this for dinner last night, and my kids went back for seconds! The combination of flavors is amazing, and it was so easy to whip up.”
How this recipe comes together
The best part about Chicken Sausage and Broccoli Orzo is how straightforward the cooking process is. It begins with a simple sauté, follows through with boiling, and finishes with a creamy texture that feels indulgent but is super light on the palate. Start by cooking the sausage, add in your veggies, toss in the orzo, and finish with delightful Parmesan. You’ll be done before you know it!
What you’ll need
To prepare this delicious dish, gather the following ingredients:
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Feel free to substitute the chicken sausage with turkey sausage or plant-based options for a different twist.
Step-by-step instructions
- Begin by heating the olive oil in a large pot over medium heat.
- Add the sliced chicken sausage and cook for approximately 5–7 minutes, stirring occasionally, until browned.
- Toss in the minced garlic and sauté for about 1 minute until fragrant.
- Introduce the broccoli to the pot, cooking for another 2–3 minutes until it starts to soften.
- Pour in the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring everything to a boil, then reduce the heat and let it simmer.
- Cover the pot and cook for 10–12 minutes or until the orzo is tender and the liquid is mostly absorbed.
- Remove from heat and stir in the grated Parmesan cheese until it’s melted and well-combined.
- Serve hot, garnished with fresh parsley for a pop of color and flavor.
Best ways to enjoy it
Presentation can elevate your meal! Consider serving the orzo in individual bowls, topped with additional Parmesan cheese and a sprinkle of fresh parsley. For an added crunch, serve it alongside garlic bread or a simple side salad dressed with lemon vinaigrette. You can also pair this dish with a light white wine or a refreshing lemonade for an enjoyable dining experience.
Keeping leftovers fresh
Storing any leftovers is a breeze! Place the Chicken Sausage and Broccoli Orzo in an airtight container in the fridge, and it should last for about three to four days. For longer storage, you can freeze it—just allow it to cool completely, then divide it into smaller portions before sealing in freezer bags. Remember that when reheating, ensure the dish is heated all the way through to 165°F for safe eating.
Helpful cooking tips
Here are a few tricks to perfect your Chicken Sausage and Broccoli Orzo:
- Sauté the garlic until just fragrant to avoid burning it, which can create a bitter taste.
- If you prefer a creamier texture, add a splash of cream or an additional handful of Parmesan just before serving.
- Experiment with different veggies like spinach, peppers, or zucchini for added color and nutrition.
Creative twists
Feel free to get creative! If you’re looking to mix things up, consider adding a splash of lemon juice for brightness or a pinch of red pepper flakes for heat. You can substitute the pasta with whole wheat or gluten-free orzo if you prefer. For a richer flavor, try adding a tablespoon of pesto or sun-dried tomato for depth.
Your questions answered
What is the prep time for this recipe?
The prep time for Chicken Sausage and Broccoli Orzo is about 10 minutes, with a total cook time of 20-25 minutes.
Can I make this dish vegetarian?
Absolutely! Use a plant-based sausage or omit the meat altogether and add more vegetables to boost flavor and nutrition.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to four days. To reheat, microwave or warm in a pot, adding a splash of chicken broth if the dish appears dry.
Now, you’ve unlocked all the secrets to making an easy and scrumptious Chicken Sausage and Broccoli Orzo that will undoubtedly become a family favorite! Happy cooking!
Chicken Sausage and Broccoli Orzo
Ingredients
Method
- Begin by heating the olive oil in a large pot over medium heat.
- Add the sliced chicken sausage and cook for approximately 5–7 minutes, stirring occasionally, until browned.
- Toss in the minced garlic and sauté for about 1 minute until fragrant.
- Introduce the broccoli to the pot, cooking for another 2–3 minutes until it starts to soften.
- Pour in the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring everything to a boil, then reduce the heat and let it simmer.
- Cover the pot and cook for 10–12 minutes or until the orzo is tender and the liquid is mostly absorbed.
- Remove from heat and stir in the grated Parmesan cheese until it’s melted and well-combined.
- Serve hot, garnished with fresh parsley for a pop of color and flavor.
