Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce served on a plate

Chicken Pillows with Creamy Parmesan Sauce

If you’re looking for a comforting and delicious meal, Chicken Pillows with Creamy Parmesan Sauce is the perfect choice. This dish features delightful pockets of flaky crescent roll dough filled with a creamy and flavorful chicken mixture, all topped with a rich, homemade Parmesan sauce. Perfect for a family dinner or a cozy gathering, these chicken pillows are sure to impress.

Why Make This Recipe

There are plenty of reasons to try out this Chicken Pillows recipe. For starters, it’s simple to prepare, making it an ideal weeknight meal. The combination of tender chicken, creamy filling, and savory Parmesan sauce creates a delightful flavor experience that everyone will love. Plus, it’s versatile—filled with shredded chicken and smothered in a creamy sauce, it makes for a hearty and satisfying dish that is also comforting.

How to Make Chicken Pillows with Creamy Parmesan Sauce

Follow this straightforward guide to create your delicious Chicken Pillows with Creamy Parmesan Sauce:

Ingredients

  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • 1 tube (8-count) crescent roll dough
  • ½ cup panko breadcrumbs (optional for added crunch)
  • 1 egg, beaten (for egg wash)

For the Creamy Parmesan Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Directions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until fully combined.
  3. Unroll the crescent roll dough and separate it into 8 triangles, flattening each slightly.
  4. Spoon the chicken mixture onto the widest part of each triangle. Fold the edges over the filling and pinch to seal securely.
  5. Brush each pillow with the beaten egg and sprinkle with panko breadcrumbs if desired.
  6. Bake for 20-25 minutes, or until golden brown.
  7. For the creamy sauce, melt butter in a saucepan. Whisk in the flour, then gradually add the milk and heavy cream while whisking until smooth.
  8. Stir in Parmesan cheese, garlic powder, salt, and black pepper. Simmer until the sauce thickens.
  9. Serve the chicken pillows warm, drizzled with the creamy Parmesan sauce.

How to Serve Chicken Pillows with Creamy Parmesan Sauce

To present your Chicken Pillows beautifully, place them on a serving platter and drizzle generously with the creamy Parmesan sauce. Consider garnishing with fresh parsley or additional grated Parmesan for an elegant touch. Serve with a side salad or steamed vegetables for a well-rounded meal.

How to Store Chicken Pillows with Creamy Parmesan Sauce

If you have leftovers, store the chicken pillows in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven to maintain their crispy texture. The creamy Parmesan sauce can also be stored separately in the fridge for up to a week.

Tips to Make Chicken Pillows with Creamy Parmesan Sauce

  • Chicken Options: Use rotisserie chicken or leftover grilled chicken for even quicker preparation.
  • Make Ahead: Prepare the chicken filling and the pillows ahead of time and refrigerate before baking. Just add a few extra minutes to the cooking time.
  • Add Veggies: Consider adding vegetables like spinach or mushrooms to the chicken mixture for extra flavor and nutrition.

Variations

  • Cheese Variations: Swap out Parmesan for other cheeses like mozzarella or cheddar.
  • Crescent Roll Alternatives: For a twist, try using puff pastry instead of crescent roll dough.
  • Herbs and Spices: Customize the seasoning by adding your favorite herbs or spices to the chicken mixture.

FAQs

  1. Can I freeze the chicken pillows?
    Yes, you can freeze uncooked chicken pillows. Just assemble them and place them in an airtight container or freezer bag. Bake them directly from frozen, adding a few extra minutes to the cook time.

  2. Can I use store-bought sauce instead of homemade?
    Absolutely! If you’re short on time, feel free to use a store-bought Alfredo or cream sauce instead of making your own.

  3. What can I serve with chicken pillows?
    These chicken pillows pair well with a simple green salad, garlic bread, or roasted vegetables for a complete meal.

Enjoy making and indulging in these scrumptious Chicken Pillows with Creamy Parmesan Sauce! They’re sure to become a cherished addition to your recipe collection.

Chicken Pillows with Creamy Parmesan Sauce

Delightful pockets of flaky crescent roll dough filled with a creamy chicken mixture and topped with a rich Parmesan sauce, perfect for family dinners.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300

Ingredients
  

For the Chicken Pillows
  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • 1 tube (8-count) crescent roll dough
  • ½ cup panko breadcrumbs (optional for added crunch)
  • 1 egg beaten (for egg wash)
For the Creamy Parmesan Sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until fully combined.
  3. Unroll the crescent roll dough and separate it into 8 triangles, flattening each slightly.
Assembly
  1. Spoon the chicken mixture onto the widest part of each triangle. Fold the edges over the filling and pinch to seal securely.
  2. Brush each pillow with the beaten egg and sprinkle with panko breadcrumbs if desired.
Cooking
  1. Bake for 20-25 minutes, or until golden brown.
  2. For the creamy sauce, melt butter in a saucepan. Whisk in the flour, then gradually add the milk and heavy cream while whisking until smooth.
  3. Stir in Parmesan cheese, garlic powder, salt, and black pepper. Simmer until the sauce thickens.
  4. Serve the chicken pillows warm, drizzled with the creamy Parmesan sauce.

Notes

For easy preparation, consider using rotisserie chicken or leftover grilled chicken. You can also prepare the chicken filling and pillows ahead of time and refrigerate before baking.

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