Chicken and Spinach Casserole with Cream Cheese

If you’re searching for a comforting and delicious dinner option, look no further than this Chicken and Spinach Casserole with Cream Cheese. This dish combines tender chicken, fresh spinach, and creamy cheese in a hearty casserole that the whole family will love. It’s not only satisfying but also easy to prepare, making it perfect for busy weeknights or leisurely weekend dinners.

Why Make This Recipe

This casserole is a fantastic choice for several reasons:

Flavorful and Creamy: The combination of cream cheese and mozzarella gives this dish a rich, creamy texture that pairs perfectly with the savory chicken and wilted spinach.
Nutrient-Rich: With the addition of spinach, this recipe packs in some important vitamins and minerals, making it a wholesome meal.
Family-Friendly: The mild flavors and cheesy goodness make it appealing to both kids and adults alike, ensuring it disappears fast at the dinner table.

How to Make Chicken and Spinach Casserole with Cream Cheese

Creating this delicious casserole is straightforward. Follow the step-by-step guide below for a delightful dish your family will request again and again.

Ingredients

2 large boneless, skinless chicken breasts
2 tablespoons olive oil, divided
3 cloves garlic, minced
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups fresh spinach
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese, divided
1/2 cup Parmesan cheese (optional)

Directions

Preheat the oven to 400°F (200°C) and lightly grease a 9×13 inch baking dish with butter or cooking spray. Set aside.
Cut the chicken breasts in half horizontally to create four cutlets. Pound the thicker ends with a rolling pin for even thickness.
In a large mixing bowl, whisk together 1 tablespoon of olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add the chicken cutlets and toss to coat. Cover and chill in the fridge for 15-30 minutes.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the spinach and cook, stirring frequently until wilted, about 2-3 minutes. Set aside.
In a medium bowl, beat the cream cheese until smooth. Add the wilted spinach, 1/2 cup of mozzarella, and Parmesan cheese (if using). Mix until well combined.
Remove the chicken from the marinade, letting the excess drip off. For added texture, sear the chicken in the skillet for 1-2 minutes per side if desired.
Arrange the chicken cutlets in a single layer in the prepared baking dish. Spread the spinach and cream cheese mixture over the chicken and sprinkle the remaining mozzarella cheese on top.
Bake for 20-30 minutes, or until the chicken is cooked through and the cheese is melted and lightly browned. Let stand for 5 minutes before serving.

How to Serve Chicken and Spinach Casserole with Cream Cheese

This casserole is delicious on its own but can be complemented by a side salad or some crusty bread. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.

How to Store Chicken and Spinach Casserole with Cream Cheese

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through.

Tips to Make Chicken and Spinach Casserole with Cream Cheese

Pound the Chicken Evenly: This ensures even cooking, preventing the thinner parts from overcooking.
Use Fresh Spinach: Fresh spinach wilts better and offers more nutrients. If you use frozen spinach, make sure to thaw and drain it well.
Add Extra Vegetables: Feel free to incorporate other vegetables such as mushrooms or bell peppers for added flavor and nutrition.

Variations

Dairy-Free: Substitute cream cheese with a dairy-free alternative and use vegan cheese for topping.
Add Herbs: Fresh herbs like basil or parsley can be added to the sauce for more vibrant flavors.
Spice it Up: For a kick, add red pepper flakes or diced jalapeños to the dish.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken; just ensure it is thawed completely before marinating.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole ahead of time and store it in the refrigerator. Bake it just before serving.

3. What can I serve with this casserole?
This dish pairs well with a fresh green salad, garlic bread, or even some roasted vegetables for a complete meal.

This Chicken and Spinach Casserole with Cream Cheese is not just a recipe; it’s a warm, comforting meal that brings family together. Enjoy making and sharing this delightful dish!