Chewy Pecan Pie Cookies with Caramelized Filling
Chewy Pecan Pie Cookies with Caramelized Filling
If you’re a fan of the classic pecan pie but want to switch things up a bit, then these Chewy Pecan Pie Cookies with Caramelized Filling are exactly what you need. With their rich and satisfying caramelized filling tucked inside a chewy cookie base, these treats deliver all the flavors of the beloved dessert in a more portable and enjoyable format. They’re perfect for holiday gatherings, potlucks, or simply for satisfying your sweet tooth.
Why Make This Recipe
These cookies are not only incredibly delicious, but they also offer a unique twist on traditional pecan pie. The caramelized filling adds a delightful richness that pairs perfectly with the chewiness of the cookie dough. Furthermore, they are easy to make, can be prepared in about 30 minutes, and will impress your friends and family. Whether you’re new to baking or a seasoned pro, these cookies are sure to be a hit!
How to Make Chewy Pecan Pie Cookies with Caramelized Filling
Ingredients
You’ll need the following ingredients to create these delicious cookies:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chopped pecans, toasted
- 1/3 cup brown sugar (for filling)
- 1/4 cup corn syrup (or maple syrup)
- 1 tablespoon melted butter (for filling)
- 1/2 teaspoon vanilla extract (for filling)
- Pinch of salt (for filling)
Directions
Follow these simple steps to make Chewy Pecan Pie Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Roll the dough into 1.5-inch balls and place them on the prepared baking sheet. Use your thumb or a spoon to create an indentation in the center of each ball.
- Chill the cookie dough balls in the fridge for 15 minutes.
- In a small bowl, combine the chopped toasted pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt for the filling.
- Remove the cookies from the fridge and fill each indentation with about 1 teaspoon of the pecan filling.
- Bake in the preheated oven for 10–12 minutes or until the edges are golden and the filling is bubbling.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Chewy Pecan Pie Cookies with Caramelized Filling
These cookies are delicious on their own, but for an extra touch, consider serving them warm with a scoop of vanilla ice cream. You could also dust them with powdered sugar or drizzle with melted chocolate for enhanced flavor and visual appeal.
How to Store Chewy Pecan Pie Cookies with Caramelized Filling
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can freeze them for up to three months. Make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Chewy Pecan Pie Cookies with Caramelized Filling
- Toast your pecans: Toasting enhances their natural flavor and adds a nutty richness to the cookies.
- Don’t overmix the dough: Mix until just combined to ensure your cookies remain chewy and not tough.
- Adjust the filling sweetness: If you prefer a less sweet filling, reduce the amount of brown sugar slightly.
Variations
- Nut Substitutes: If you’re not a fan of pecans, feel free to use walnuts or even chocolate chips in the filling.
- Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
FAQs
1. Can I make the dough ahead of time?
Yes! You can make the cookie dough ahead of time and refrigerate it for up to 3 days before baking.
2. Can I use maple syrup instead of corn syrup?
Absolutely! Maple syrup is a great substitute and will add a unique flavor to the filling.
3. How do I know when the cookies are done?
The cookies are done when the edges are golden, and you see the filling bubbling up in the center.
Enjoy baking these delightful Chewy Pecan Pie Cookies with Caramelized Filling and sharing them with friends and family!
Chewy Pecan Pie Cookies with Caramelized Filling
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Roll the dough into 1.5-inch balls and place them on the prepared baking sheet. Use your thumb or a spoon to create an indentation in the center of each ball.
- Chill the cookie dough balls in the fridge for 15 minutes.
- In a small bowl, combine the chopped toasted pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt for the filling.
- Remove the cookies from the fridge and fill each indentation with about 1 teaspoon of the pecan filling.
- Bake in the preheated oven for 10–12 minutes or until the edges are golden and the filling is bubbling.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
