Cheesy Potato Egg Scramble Recipe

Start your day off right with a delicious and satisfying breakfast! The Cheesy Potato Egg Scramble is a hearty dish that combines tender diced potatoes, fluffy scrambled eggs, and melty cheddar cheese. This delightful recipe not only packs a flavorful punch but also brings warmth and comfort to your morning routine.

Why Make This Recipe

Why should you consider making cheesy potato egg scramble? For one, it’s quick and easy to prepare, perfect for busy mornings when you want something hearty without spending much time in the kitchen. The combination of eggs, cheese, and potatoes makes it a filling meal that will keep you energized throughout the day. Plus, you can customize it with toppings like ham, bacon, or fresh herbs for added flavor.

How to Make Cheesy Potato Egg Scramble

Follow this step-by-step guide to whip up your tasty breakfast!

Ingredients

4 medium potatoes, diced
1 cup shredded cheddar cheese
4 large eggs
½ cup milk
½ cup cooked ham or bacon, chopped (optional)
¼ cup green onions or chives, chopped
2 tablespoons butter
Salt and pepper, to taste

Directions

In a medium bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
In a large skillet, melt the butter over medium heat. Add the diced potatoes and cook until they are golden brown and tender, about 15-20 minutes.
If using, stir in the chopped ham or bacon, cooking for an additional 2-3 minutes until heated through.
Pour the egg mixture into the skillet over the potatoes and meat. Gently stir to combine.
Sprinkle the shredded cheddar cheese on top and cook until the eggs are set and the cheese is melted, about 5-7 minutes.
Remove from heat and sprinkle with green onions or chives before serving.

How to Serve Cheesy Potato Egg Scramble

Serve your cheesy potato egg scramble hot from the skillet, garnished with fresh green onions or chives for a pop of color. This dish can be enjoyed on its own or paired with toast or a side of fruit for a balanced meal. It also works great as a make-ahead breakfast for busy weekdays!

How to Store Cheesy Potato Egg Scramble

To keep your cheesy potato egg scramble fresh, store any leftovers in an airtight container in the refrigerator. It will remain good for about 3-4 days. Reheat in a microwave or on the stovetop until warmed through before serving again.

Tips to Make Cheesy Potato Egg Scramble

Cut potatoes evenly: Ensure the diced potatoes are cut into even pieces for uniform cooking.
Experiment with cheeses: While cheddar is a classic, you can try other cheeses like Monterey Jack or feta for a different flavor.
Add veggies: Consider adding bell peppers, spinach, or tomatoes to sneak in some extra nutrients.

Variations

There are plenty of ways to mix up this recipe. You can transform it into a veggie-rich dish by adding spinach or bell peppers. For a spicy kick, sprinkle in some red pepper flakes or jalapeños. If you’re vegetarian, simply skip the ham and bacon, and load up on veggies!

FAQs

1. Can I make this dish ahead of time? Yes! You can prepare the ingredients in advance and just combine and cook them in the morning, or make the entire dish and reheat it later.

2. Is it possible to freeze leftover cheesy potato egg scramble? Yes, you can freeze leftovers. However, the texture may change slightly upon reheating.

3. What can I serve with cheesy potato egg scramble? It pairs wonderfully with toast, fruit salad, or even a simple smoothie for a complete breakfast!

Enjoy creating this cheesy, comforting potato egg scramble and make your mornings a little brighter! Whether for yourself or a crowd, it’s sure to please everyone at the breakfast table.