Cheesy Hamburger Rice Casserole

Cheesy hamburger rice casserole served in a baking dish with melted cheese on top.

Cheesy Hamburger Rice Casserole

Are you looking for a comforting and delicious meal that the whole family will love? Look no further than Cheesy Hamburger Rice Casserole! This hearty dish combines ground beef, creamy mushroom soup, and melty cheddar cheese, creating a savory casserole that’s perfect for weeknight dinners. Not only is it easy to prepare, but it also offers a delightful mix of flavors and textures that will satisfy even the pickiest eaters.

Why Make This Recipe

There are countless reasons to try this mouthwatering casserole!

  • Flavorful and Filling: The combination of seasoned ground beef, creamy soup, and gooey cheese makes every bite a treat.
  • Simple to Prepare: With just a few easy steps, you can whip up this dish in no time, making it perfect for busy recipes.
  • Versatile and Customizable: You can easily add your favorite vegetables or swap out ingredients to suit your family’s preferences.
  • Leftover Friendly: This casserole is perfect for reheating, making it a fantastic option for meal prepping.

How to Make Cheesy Hamburger Rice Casserole

This section will guide you through the simple steps to create your very own Cheesy Hamburger Rice Casserole.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
  3. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  4. Transfer the mixture to the prepared baking dish. Cover it with aluminum foil and bake for 25 minutes.
  5. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  6. Garnish with chopped parsley before serving.

How to Serve Cheesy Hamburger Rice Casserole

This casserole is fantastic served hot right out of the oven. You can serve it with a side salad or some steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of extra cheese on top can take it to the next level!

How to Store Cheesy Hamburger Rice Casserole

To keep your leftovers fresh, let the casserole cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months; just be sure to thaw it in the fridge before reheating.

Tips to Make Cheesy Hamburger Rice Casserole

  • Don’t Skip the Browning: Browning the beef with onions and garlic adds depth of flavor to the dish.
  • Use Low-Sodium Broth: This helps control the saltiness of the casserole, especially if you’re watching your sodium intake.
  • Mix and Match Vegetables: Consider adding peas, corn, or bell peppers for extra nutrition and flavor.

Variations

  • Swap the Cheese: Try using different types of cheese, such as mozzarella or pepper jack, for a new twist.
  • Add Vegetables: Incorporate frozen mixed vegetables or fresh spinach to boost the nutritional value.
  • Season It Differently: Experiment with spices like Italian seasoning or taco seasoning if you want a different flavor profile.

FAQs

1. Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but you’ll need to adjust the cooking time. Brown rice takes longer to cook, so you may need to increase the simmering time or add a bit more liquid.

2. Is there a vegetarian option for this casserole?

Absolutely! You can replace the ground beef with a meat substitute like lentils or crumbled tofu and use vegetable broth instead of beef broth.

3. Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time, cover it, and refrigerate it until you’re ready to bake. Just increase the baking time if you cook it straight from the fridge.

This Cheesy Hamburger Rice Casserole is not just a delightful meal but a cherished recipe that can be enjoyed by everyone. Give it a try tonight and watch it become a family favorite!

Cheesy Hamburger Rice Casserole

A comforting and delicious casserole that combines ground beef, creamy mushroom soup, and melted cheddar cheese, perfect for family dinners.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400

Ingredients
  

Main Ingredients
  • 1 lb ground beef Lean ground beef for best results.
  • 1 cup long-grain rice, uncooked Use uncooked rice for best texture.
  • 2 cups beef broth Use low-sodium broth for less salt.
  • 1 can (10.75 oz) cream of mushroom soup Creamy base for the casserole.
  • 1 cup cheddar cheese, shredded For topping the casserole.
Seasonings and Aromatics
  • 1 medium onion, chopped Adds flavor to the beef.
  • 1 clove garlic, minced Enhances the dish's flavor.
  • 1/2 teaspoon salt Adjust according to taste.
  • 1/2 teaspoon black pepper For seasoning.
  • 1/2 teaspoon paprika Adds a bit of smokiness.
Garnish
  • 1/4 cup fresh parsley, chopped For garnish before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
Cooking
  1. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  2. Transfer the mixture to the prepared baking dish. Cover it with aluminum foil and bake for 25 minutes.
  3. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving
  1. Garnish with chopped parsley before serving.

Notes

Serve hot with a side salad or steamed vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

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