Cheesy Beef Enchiladas Tortellini Recipe

If you’re looking for a comforting and hearty meal that combines two beloved dishes—enchiladas and cheesy tortellini—you’ve come to the right place! The Cheesy Beef Enchiladas Tortellini recipe is a crowd-pleaser, packed with flavors that will leave you wanting more. This dish offers a delightful mix of savory ground beef, tender tortellini, and gooey cheddar cheese, all smothered in a rich enchilada sauce. Perfect for family dinners or gatherings, this recipe is sure to impress!

Why Make This Recipe

This dish is perfect for anyone who loves Mexican flavors or pasta. The combination of beef, cheese, and beans creates a filling and satisfying meal. The use of tortellini adds a unique twist that sets this recipe apart from traditional enchiladas. Additionally, the preparation is straightforward, making it a great option for busy weeknights or when hosting friends and family.

How to Make Cheesy Beef Enchiladas Tortellini

Follow this simple step-by-step guide to prepare a delicious Cheesy Beef Enchiladas Tortellini that your loved ones will rave about.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tablespoon taco seasoning
• 1 package (9 oz) cheese tortellini
• 2 cups shredded cheddar cheese
• 1 cup enchilada sauce
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped (optional for garnish)
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. In a large skillet, heat about 1 tablespoon of olive oil over medium heat.
2. Add the diced onion and sauté for about 3-4 minutes until translucent.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the ground beef, breaking it up as it cooks, until browned, about 5-7 minutes. Drain excess fat if needed.
5. Stir in black beans, diced tomatoes, and taco seasoning; simmer for 5 minutes. Season with salt and pepper.
6. Meanwhile, in a large pot, bring salted water to a boil. Cook cheese tortellini according to package instructions, about 3-5 minutes. Drain and set aside.
7. Preheat your oven to 350°F (175°C).
8. In a mixing bowl, combine cooked tortellini with the beef mixture, coating well.
9. Spread a thin layer of enchilada sauce in a 9×13 inch baking dish.
10. Carefully transfer the tortellini and beef mixture into the dish.
11. Pour remaining enchilada sauce over the top and sprinkle with shredded cheddar cheese.
12. Cover the dish with aluminum foil and bake for 20 minutes.
13. Remove the foil and bake for another 10-15 minutes, until cheese is melted and bubbly.
14. Let the dish cool for 5 minutes before serving.

How to Serve Cheesy Beef Enchiladas Tortellini

For a beautiful presentation, serve the Cheesy Beef Enchiladas Tortellini hot from the oven. Garnish with chopped fresh cilantro or a dollop of sour cream for added flavor and visual appeal. Pair it with a fresh salad or some warm tortilla chips to round out the meal.

How to Store Cheesy Beef Enchiladas Tortellini

To keep your leftovers fresh, store the Cheesy Beef Enchiladas Tortellini in an airtight container in the refrigerator. It will stay good for up to 3 days. For longer storage, consider freezing portions. To reheat, simply bake in the oven at 350°F until heated through.

Tips to Make Cheesy Beef Enchiladas Tortellini

• Use Lean Beef: Opt for lean ground beef to reduce excess grease.
• Make it Spicy: Add more taco seasoning or diced jalapeños for an extra kick.
• Cheese Variations: Feel free to mix different cheeses like Monterey Jack or Pepper Jack for more flavor.

Variations

• Vegetarian Option: Substitute ground beef with black beans or chopped bell peppers for a meat-free alternative.
• Different Pastas: Try using any stuffed pasta like ravioli or even regular pasta if tortellini isn’t available.

FAQs

1. Can I make this dish ahead of time?
Yes! You can prepare the dish up to the baking step and cover it in the fridge for a day. Just bake it when you’re ready to serve.

2. Is it possible to freeze Cheesy Beef Enchiladas Tortellini?
Absolutely! This dish freezes well. Just ensure it is stored in an airtight container.

3. What can I serve with Cheesy Beef Enchiladas Tortellini?
Consider serving it with a fresh salad, guacamole, or chips and salsa to complete your meal.

With this easy-to-follow recipe, you’ll have the perfect comfort food that combines the best of both enchiladas and tortellini. Enjoy your cooking and the delightful flavors of Cheesy Beef Enchiladas Tortellini!

Cheesy Beef Enchiladas Tortellini

A comforting and hearty meal combining enchiladas and cheesy tortellini, filled with savory ground beef and topped with gooey cheddar cheese.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian, Mexican

Calories: 550

Ingredients Method Notes

Ingredients

  

For the filling

• 1 pound ground beef Lean ground beef is recommended.
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tablespoon taco seasoning Adjust for spice preference.
• 1 package (9 oz) cheese tortellini Can substitute with other stuffed pasta.
• 2 cups shredded cheddar cheese Mix with other cheeses for variation.
• 1 cup enchilada sauce
• 1/2 cup sour cream For serving
• 1/4 cup fresh cilantro, chopped Optional for garnish.
• Salt and pepper to taste
• 1 tablespoon olive oil For cooking

Method

 

Preparation

1. In a large skillet, heat about 1 tablespoon of olive oil over medium heat.
2. Add the diced onion and sauté for about 3-4 minutes until translucent.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the ground beef, breaking it up as it cooks, until browned, about 5-7 minutes. Drain excess fat if needed.
5. Stir in black beans, diced tomatoes, and taco seasoning; simmer for 5 minutes. Season with salt and pepper.
6. Meanwhile, in a large pot, bring salted water to a boil. Cook cheese tortellini according to package instructions, about 3-5 minutes. Drain and set aside.

Baking

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cooked tortellini with the beef mixture, coating well.
3. Spread a thin layer of enchilada sauce in a 9x13 inch baking dish.
4. Carefully transfer the tortellini and beef mixture into the dish.
5. Pour the remaining enchilada sauce over the top and sprinkle with shredded cheddar cheese.
6. Cover the dish with aluminum foil and bake for 20 minutes.
7. Remove the foil and bake for another 10-15 minutes, until cheese is melted and bubbly.
8. Let the dish cool for 5 minutes before serving.

Notes

Serve hot from the oven. Garnish with chopped fresh cilantro or a dollop of sour cream. Pair with a fresh salad or warm tortilla chips. Store leftovers in an airtight container in the refrigerator for up to 3 days.