Blueberry French Toast Casserole Recipe

If you’re looking for an easy and delicious breakfast option, this Blueberry French Toast Casserole is perfect for you. With its fluffy texture, delightful sweetness, and burst of fresh blueberries, this dish is sure to impress your family and friends. It’s an ideal solution for busy mornings or special occasions. Simply prepare it the night before and bake it in the morning for a warm, comforting breakfast that everyone will love.

Why Make This Recipe

The Blueberry French Toast Casserole is not only delicious but also highly versatile. It combines the richness of traditional French toast with the convenience of a casserole, making it easy to serve a crowd. The sweet blueberries add a burst of flavor, while the cinnamon and maple syrup create a delicious aroma that fills your kitchen. Plus, it’s easily customizable—whether you prefer more fruit, nuts, or a dash of lemon zest, you can tailor it to your taste!

How to Make Blueberry French Toast Casserole

Follow this step-by-step guide to prepare a mouthwatering Blueberry French Toast Casserole:

Ingredients:

• 1 loaf of bread (such as French bread or brioche)
• 6 large eggs
• 2 cups milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 cups blueberries
• Butter for greasing the baking dish

Directions:

1. Grease a 9×13 inch baking dish with butter.
2. Tear the bread into pieces and evenly spread it in the baking dish.
3. In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon until smooth.
4. Pour the egg mixture over the bread, pressing down gently to ensure all pieces soak up the liquid.
5. Scatter the blueberries on top of the soaked bread mixture.
6. Cover the baking dish and refrigerate for at least 2 hours or overnight to let the flavors meld.
7. Preheat your oven to 350°F (175°C).
8. Bake uncovered for 40-50 minutes, or until the top is golden and the center is set.
9. Let the casserole cool slightly before serving.

How to Serve Blueberry French Toast Casserole

This dish is best served warm and can be topped with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream. You might also consider adding fresh fruit, like extra blueberries or sliced bananas, for an extra touch.

How to Store Blueberry French Toast Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also cover it tightly with plastic wrap or aluminum foil if you plan to consume it later.

Tips to Make Blueberry French Toast Casserole

• For an even richer flavor, consider using day-old bread, which will soak up the egg mixture better.
• Feel free to add nuts or other fruits like strawberries or raspberries for extra texture and taste.
• If you want a crunchy topping, sprinkle a mixture of brown sugar and oats over the top before baking.

Variations

• Fruit Variation: Swap out blueberries for other berries or diced fruits like peaches or apples.
• Nutty Addition: Mix in some chopped pecans or walnuts for a delightful crunch.
• Sweet Twist: Add a tablespoon of lemon zest or orange zest to the egg mixture for a citrusy flavor.

FAQs

1. Can I make this casserole ahead of time? Yes! You can prepare it the night before and refrigerate it. Just bake it in the morning for a fresh breakfast.

2. Can I freeze Blueberry French Toast Casserole? Yes, you can freeze it before baking. Cover tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

3. What can I substitute for maple syrup? You can use honey, agave nectar, or a sugar substitute that you prefer in place of maple syrup.

Make this Blueberry French Toast Casserole for a delightful breakfast or brunch treat. Its ease of preparation and tantalizing flavors make it a must-try for any occasion!

Blueberry French Toast Casserole

This Blueberry French Toast Casserole is a deliciously easy breakfast option that's perfect for busy mornings or special occasions, combining fluffy bread with sweet blueberries and aromatic spices.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 50 minutes mins

Total Time 2 hours hrs 50 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 loaf 1 loaf of bread (such as French bread or brioche) Use day-old bread for better soaking.
• 6 large 6 large eggs
• 2 cups 2 cups milk
• 1/2 cup 1/2 cup maple syrup Can be substituted with honey or agave nectar.
• 1 teaspoon 1 teaspoon vanilla extract
• 1 teaspoon 1 teaspoon cinnamon
• 2 cups 2 cups blueberries May substitute with other berries or diced fruits.
• Butter for greasing the baking dish

Method

 

Preparation

1. Grease a 9x13 inch baking dish with butter.
2. Tear the bread into pieces and evenly spread it in the baking dish.
3. In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon until smooth.
4. Pour the egg mixture over the bread, pressing down gently to ensure all pieces soak up the liquid.
5. Scatter the blueberries on top of the soaked bread mixture.
6. Cover the baking dish and refrigerate for at least 2 hours or overnight to let the flavors meld.

Baking

1. Preheat your oven to 350°F (175°C).
2. Bake uncovered for 40-50 minutes, or until the top is golden and the center is set.
3. Let the casserole cool slightly before serving.

Notes

This dish is best served warm with optional toppings like maple syrup, powdered sugar, or whipped cream. Store leftovers in an airtight container in the refrigerator for 3-4 days.