Beefy Tortellini Bake
Beefy Tortellini Bake Recipe
Looking for a hearty and comforting meal that’s easy to prepare? Look no further than Beefy Tortellini Bake! This delicious casserole combines tender cheese-filled tortellini with seasoned ground beef, marinara sauce, and gooey melted cheese, creating a satisfying dish that everyone in the family will love. Perfect for a cozy weeknight dinner or for entertaining guests, this recipe is sure to impress.
Why Make This Recipe
Beefy Tortellini Bake is not only flavorful but also incredibly versatile. The combination of beef, cheese, and pasta creates a filling meal that is sure to satisfy even the hungriest of eaters. It’s an excellent way to use pantry staples, making it budget-friendly too. Additionally, this dish comes together quickly, making it ideal for busy weeknights.
How to Make Beefy Tortellini Bake
Follow these simple steps to create your Beefy Tortellini Bake:
Ingredients
- 1 lb ground beef
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
Directions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil. Once hot, add chopped onions and sauté until they become translucent.
- Add minced garlic and ground beef to the skillet; cook until the beef is browned and fully cooked.
- Stir in marinara sauce and Italian seasoning; let the mixture simmer for about 5 minutes.
- Cook tortellini according to package directions until al dente, then drain.
- Combine the cooked tortellini with the meat mixture, ensuring everything is well coated.
- Transfer the mixture to the prepared baking dish; top with mozzarella cheese and sprinkle Parmesan on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
How to Serve Beefy Tortellini Bake
Slice the Beefy Tortellini Bake into square portions and serve hot. For an appealing presentation, garnish with fresh basil or parsley. Pair it with a side salad or garlic bread for a complete meal!
How to Store Beefy Tortellini Bake
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze the bake for up to 3 months—just ensure it is well-covered to prevent freezer burn.
Tips to Make Beefy Tortellini Bake
- For extra flavor, consider adding vegetables like spinach, bell peppers, or mushrooms to the meat mixture.
- If you prefer a slightly spicier dish, add red pepper flakes to the marinara sauce.
- Try using different types of cheese, like provolone or cheddar, for a unique twist.
Variations
- Vegetarian Option: Substitute the ground beef with a meat alternative like lentils or mushrooms.
- Different Sauces: While marinara is classic, you can try alfredo sauce for a creamy version of this dish.
- Add Greens: Mix in vegetables like zucchini or broccoli for added nutrition and color.
FAQs
1. Can I use frozen tortellini?
Yes! Frozen tortellini works perfectly in this recipe. Just follow the cooking instructions on the package before adding it to the mixture.
2. Can I make this dish ahead of time?
Absolutely! You can assemble the Beefy Tortellini Bake a day in advance, cover it, and store it in the refrigerator. Bake it right before serving.
3. What can I serve with Beefy Tortellini Bake?
This dish pairs well with garlic bread, a simple side salad, or roasted vegetables for a complete meal.
Enjoy making and savoring this delicious Beefy Tortellini Bake with your loved ones!
Beefy Tortellini Bake
Ingredients
Method
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil. Once hot, add chopped onions and sauté until they become translucent.
- Add minced garlic and ground beef to the skillet; cook until the beef is browned and fully cooked.
- Stir in marinara sauce and Italian seasoning; let the mixture simmer for about 5 minutes.
- Cook tortellini according to package directions until al dente, then drain.
- Combine the cooked tortellini with the meat mixture, ensuring everything is well coated.
- Transfer the mixture to the prepared baking dish; top with mozzarella cheese and sprinkle Parmesan on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Slice the Beefy Tortellini Bake into square portions and serve hot. For an appealing presentation, garnish with fresh basil or parsley. Pair it with a side salad or garlic bread for a complete meal!
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze the bake for up to 3 months—just ensure it is well-covered to prevent freezer burn.
