Baked Pumpkin Donuts – Gluten Free

Fall is the perfect season for pumpkin-flavored treats, and what better way to celebrate than with baked pumpkin donuts? These gluten-free donuts are moist, flavorful, and oh-so-easy to make. With warm spices like cinnamon and nutmeg, they capture the essence of autumn in every bite. You can whip up a batch for breakfast, serve them at a party, or enjoy them as a sweet snack with your favorite beverage.

Why Make This Recipe

There are countless reasons to try these Baked Pumpkin Donuts. First and foremost, they are gluten-free, making them perfect for those with dietary restrictions. The use of pumpkin puree not only adds moisture but also provides a rich, earthy flavor. You’ll love the delicious combination of spices that will remind you of fall festivities. Plus, baking versus frying means you can enjoy these treats without the added oil, making them a healthier option!

How to Make Baked Pumpkin Donuts – Gluten Free

Making these baked pumpkin donuts is straightforward and fun! Follow the steps below to create a delightful batch of donuts that are sure to impress your family and friends.

Ingredients

1.5 cups canned pumpkin puree (not pumpkin pie filling)
4 large eggs (at room temperature)
1/4 cup melted coconut oil
1.5 cups granulated sugar
1.5 teaspoons baking powder
1.5 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 + 3/4 cup gluten-free all-purpose flour
1/2 teaspoon cornstarch
1 cup granulated sugar (for topping)
1/4 cup ground cinnamon (for topping)
Melted butter (optional)

Directions

Preheat your oven to 350°F and grease two donut pans or mini muffin pans.
In a large mixing bowl or stand mixer, combine the pumpkin puree, eggs, melted coconut oil, granulated sugar, baking powder, pumpkin pie spice, ground cinnamon, ground nutmeg, and salt. Mix until smooth.
Add the gluten-free flour and cornstarch to the mixture and mix until the batter is thick yet smooth.
Fill each donut mold about 3/4 full, approximately 1/4 cup of batter per mold.
Bake in the preheated oven for 15-17 minutes, or until the donuts are puffed up and lightly golden brown.
Let the donuts cool for 2-3 minutes after removing them from the oven.
Prepare the cinnamon sugar topping by combining the granulated sugar and ground cinnamon in a medium bowl and stirring lightly.
Carefully remove each donut from the pan using a butter knife and gently toss them in the cinnamon-sugar coating.
Serve warm and enjoy!

How to Serve Baked Pumpkin Donuts – Gluten Free

These baked pumpkin donuts are best enjoyed fresh out of the oven. You can plate them on a festive serving platter, sprinkle a little extra cinnamon on top, and drizzle them with melted butter for an indulgent treat. Pair them with a hot cup of coffee or a warm apple cider for the ultimate fall experience.

How to Store Baked Pumpkin Donuts – Gluten Free

To keep your baked pumpkin donuts fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Wrap each donut individually in plastic wrap, place them in a freezer-safe bag, and they will last up to three months. Just thaw and warm them in the oven before serving.

Tips to Make Baked Pumpkin Donuts – Gluten Free

Ensure your eggs are at room temperature for the best mix.
Don’t overmix the batter; it should be thick yet smooth for optimal baking.
Experiment with different spices like ginger or cloves for a personalized flavor twist.

Variations

Add chocolate chips or chopped nuts to the batter for extra texture.
Substitute the granulated sugar with coconut sugar for a lower glycemic option.
Experiment with different toppings; instead of cinnamon sugar, try a glaze made from powdered sugar and milk.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but ensure it is properly cooked and pureed to match the consistency of canned pumpkin puree.
Are these donuts suitable for kids?
Absolutely! These donuts are a delicious treat for kids and adults alike, perfect for parties or snack time.
Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can prepare all dry ingredients in advance and mix them with wet ingredients right before baking for optimal results.

These baked pumpkin donuts are not just a delightful treat, but they also encapsulate the cozy vibes of fall. Enjoy them freshly baked, and let the flavors of pumpkin and spices warm your heart!