Baked Cream Cheese Spaghetti Casserole
Baked Cream Cheese Spaghetti Casserole
If you’re in search of a hearty, satisfying meal that’s easy to prepare and feeds a crowd, look no further than Baked Cream Cheese Spaghetti Casserole. This comforting dish combines spaghetti, savory ground beef, and creamy cheese, resulting in a delightful casserole that’s perfect for family dinners or gatherings. Expect a creamy, cheesy, and flavor-packed experience that will leave everyone asking for seconds!
Why Make This Recipe
Baked Cream Cheese Spaghetti Casserole stands out for several reasons:
- Delicious Flavor: The combination of cream cheese and spaghetti sauce creates a rich, buttery flavor that delights the palate.
- One-Pan Wonder: With minimal prep and cooking time, this dish allows you to cook everything in one pan, making cleanup easy.
- Crowd-Pleaser: It’s hearty enough to satisfy a hungry family, making it a perfect choice for potlucks or casual gatherings.
- Customizable: Switch up the ingredients to suit your personal taste or dietary needs.
How to Make Baked Cream Cheese Spaghetti Casserole
Follow this simple, step-by-step guide to prepare this delightful casserole:
Ingredients
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 (28 oz) jar of spaghetti sauce
- 1 (8 oz) package of softened cream cheese
- 1 clove of garlic (minced)
- 1 tsp Italian seasoning
- A pinch of garlic salt
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Directions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
- In a large pot, bring lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite (approximately 12 minutes).
- Meanwhile, heat a skillet over medium-high heat. Add the ground beef and cook, stirring frequently, until browned and crumbly (about 5 to 7 minutes). Drain any excess fat, then stir in the spaghetti sauce and set aside.
- Drain the spaghetti and place it in a large bowl. Add the cream cheese, minced garlic, Italian seasoning, and garlic salt. Stir until the cream cheese is melted and the spaghetti is evenly coated.
- Spread a small amount of the meat sauce on the bottom of the prepared baking pan. Layer the spaghetti over it, followed by the remaining meat sauce.
- Finally, sprinkle the Parmesan and mozzarella cheeses on top of the casserole.
- Bake in the preheated oven until bubbly, about 30 minutes.
How to Serve Baked Cream Cheese Spaghetti Casserole
Slice and serve the casserole warm, garnished with additional herbs like parsley or basil for a touch of color. Pair it with a fresh side salad or garlic bread for a complete meal that everyone will enjoy.
How to Store Baked Cream Cheese Spaghetti Casserole
To store leftovers, cool completely and transfer to an airtight container. This casserole can be refrigerated for up to 3 days or frozen for up to 2 months. When reheating, bake it in the oven until warmed through.
Tips to Make Baked Cream Cheese Spaghetti Casserole
- Use Whole Wheat Pasta: For a healthier twist, substitute regular spaghetti with whole wheat pasta.
- Add Vegetables: Incorporate veggies like bell peppers, mushrooms, or spinach to enhance the nutrition and flavor.
- Adjust the Cheese: Feel free to mix different types of cheese for varied flavor and texture.
Variations
- Meatless Option: Replace ground beef with lentils or a meat substitute for a vegetarian version.
- Spicy Twist: Add red pepper flakes or a splash of hot sauce for those who like some heat.
- Herbed Delight: Experiment with different herbs like oregano or thyme to complement the Italian spices.
FAQs
1. Can I use a different type of cheese?
Absolutely! Feel free to substitute with cheeses like cheddar or gouda for a different flavor profile.
2. How long does this casserole last in the refrigerator?
This casserole can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months.
3. Can I make this ahead of time?
Yes! You can assemble the casserole ahead of time, cover it, and refrigerate it until you’re ready to bake.
In conclusion, Baked Cream Cheese Spaghetti Casserole is not only comforting and delicious but also incredibly easy to make. With its creamy texture and hearty flavors, this dish is sure to become a staple in your home. Enjoy your cooking!
Baked Cream Cheese Spaghetti Casserole
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- In a large pot, bring lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite (approximately 12 minutes).
- Meanwhile, heat a skillet over medium-high heat. Add the ground beef and cook, stirring frequently, until browned and crumbly (about 5 to 7 minutes). Drain any excess fat, then stir in the spaghetti sauce and set aside.
- Drain the spaghetti and place it in a large bowl. Add the cream cheese, minced garlic, Italian seasoning, and garlic salt. Stir until the cream cheese is melted and the spaghetti is evenly coated.
- Spread a small amount of the meat sauce on the bottom of the prepared baking pan. Layer the spaghetti over it, followed by the remaining meat sauce.
- Finally, sprinkle the Parmesan and mozzarella cheeses on top of the casserole.
- Bake in the preheated oven until bubbly, about 30 minutes.
