Apple Cider Cookies Recipe
Apple Cider Cookies Recipe: A Delightful Fall Treat
If you’re looking for a unique and flavorful cookie to celebrate the fall season, these Apple Cider Cookies are a must-try. With the warm spices reminiscent of apple pie and a hint of sweetness from the reduced cider, these cookies will fill your kitchen with the comforting aromas of autumn. Perfect for gatherings, neighborhood potlucks, or just a cozy evening at home, this recipe will surely become a favorite.
Why Make This Recipe?
There are many reasons to love these Apple Cider Cookies. They combine the rich flavors of apple cider with the buttery goodness of brown butter, creating a delightful balance of taste and texture. The spices add a warm depth, making each bite feel like a warm hug on a chilly fall day. Not only do they taste amazing, but they also look beautiful topped with a sprinkle of cinnamon sugar or a simple icing drizzle, making them a perfect treat to share.
How to Make Apple Cider Cookies Recipe
Creating these scrumptious cookies is easier than you might think. Follow these simple steps, and you’ll have a batch of warm, delicious cookies ready in no time!
Ingredients
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 large egg (room temperature)
- 1¼ cup light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- Ground cinnamon (for topping)
Directions
- Reduce Cider: Pour the apple cider into a saucepan and simmer over medium heat until it reduces to about ¼ cup. Allow it to cool.
- Brown Butter: In a separate pan, melt the unsalted butter over low heat until it turns lightly browned. Let it cool for about 15 minutes.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, apple pie spice (or pumpkin spice), and a pinch of salt.
- Combine Wet Ingredients: In another bowl, mix the browned butter and both sugars until smooth. Add the room temperature egg, reduced cider, and a splash of vanilla extract; mix until well combined.
- Combine Mixtures: Gradually add the dry ingredients into the wet mix until just incorporated—don’t overmix!
- Form Cookies: Use a cookie scoop or tablespoon to drop dough onto a lined baking sheet, leaving space between each cookie.
- Bake: Preheat the oven to 375°F (190°C) and bake the cookies for 9–11 minutes, or until the edges are set.
- Cool & Decorate: Allow the cookies to cool slightly. Roll them in a mix of ground cinnamon and sugar before drizzling with icing if desired.
How to Serve Apple Cider Cookies Recipe
These cookies are delicious on their own, but you can elevate the experience by serving them with a warm cup of cider or tea. They also look great on a decorative platter, making them a lovely addition to any dessert table. For an extra touch, drizzle with a simple icing or serve alongside caramel sauce for dipping.
How to Store Apple Cider Cookies Recipe
To keep your Apple Cider Cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to extend their shelf life, you can freeze them. Just place the cookies in a single layer on a baking sheet, freeze for a few hours, and then transfer them to a labeled freezer bag. They’ll keep well for up to three months in the freezer.
Tips to Make Apple Cider Cookies Recipe
- Make sure your butter is properly browned to elevate the flavor—watch it closely to prevent burning.
- Allow the cookies to cool slightly before rolling them in cinnamon sugar for better adherence.
- Mix your flour well to avoid any clumps and ensure even textures in your cookies.
Variations
You can tailor the recipe to your taste by using different spices like cinnamon or nutmeg. For an extra twist, fold in chopped nuts, such as walnuts or pecans, or add dried cranberries or apples to the cookie dough for added flavor and texture.
FAQs
1. Can I use store-bought apple cider?
Yes, store-bought apple cider will work perfectly for this recipe, making it quick and easy.
2. What can I substitute for brown butter?
If you prefer, you can use regular melted butter instead of browned butter, though it will not have the same depth of flavor.
3. Can I make these cookies ahead of time?
Absolutely! You can prep the dough and refrigerate it for up to 48 hours before baking or freeze it for later use.
Enjoy baking and savor the wonderful flavors of these Apple Cider Cookies!
Apple Cider Cookies
Ingredients
Method
- Pour the apple cider into a saucepan and simmer over medium heat until it reduces to about ¼ cup. Allow it to cool.
- In a separate pan, melt the unsalted butter over low heat until it turns lightly browned. Let it cool for about 15 minutes.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, apple pie spice, and a pinch of salt.
- In another bowl, mix the browned butter and both sugars until smooth. Add the room temperature egg, reduced cider, and a splash of vanilla extract; mix until well combined.
- Gradually add the dry ingredients into the wet mix until just incorporated—don’t overmix!
- Use a cookie scoop or tablespoon to drop dough onto a lined baking sheet, leaving space between each cookie.
- Preheat the oven to 375°F (190°C) and bake the cookies for 9–11 minutes, or until the edges are set.
- Allow the cookies to cool slightly. Roll them in a mix of ground cinnamon and sugar before drizzling with icing if desired.
