Apple Blondies Recipe
Apple Blondies Recipe
Are you in the mood for a delightful dessert that’s both easy to make and incredibly tasty? Look no further than this Apple Blondies Recipe! These blondies combine the sweetness of light brown sugar with the warm flavors of cinnamon and nutmeg, all enhanced by the natural sweetness of fresh apples. You’ll find these treats to be chewy, moist, and simply irresistible—perfect for any occasion!
Why Make This Recipe?
There are several reasons to whip up a batch of these Apple Blondies. First and foremost, they are incredibly easy to prepare, making them suitable for bakers of all skill levels. Secondly, the combination of flavors offers a wonderful balance of sweetness and spice, with the apples adding a fresh, fruity twist. Plus, they’re a great way to use up any extra apples you may have lying around. Finally, these blondies are versatile enough to be enjoyed on their own or served warm with a scoop of vanilla ice cream for an extra-special treat.
How to Make Apple Blondies Recipe
Follow these easy steps to create delicious Apple Blondies in no time!
Ingredients
- 1 apple (peeled, cored, and chopped)
- 1/2 teaspoon cinnamon (for the apple)
- 1 cup plus 2 tablespoons all-purpose flour (141 grams)
- 1/2 teaspoon cinnamon (for the batter)
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams, melted)
- 3/4 cup light brown sugar (156 grams, packed)
- 1 large egg
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (180°C). Line an 8×8 inch (20×20 cm) pan with parchment paper, leaving an overhang. Alternatively, you can lightly grease the pan.
- Peel and core the apple, then slice it into small chunks (about 3/4 to 1 cup). Toss the apple slices with 1/2 teaspoon of cinnamon and set them aside.
- In a separate bowl, whisk together the flour, the remaining 1/2 teaspoon of cinnamon, nutmeg, baking powder, and salt. Set this aside.
- In a large bowl, whisk together the melted butter and light brown sugar until you can no longer see any pools of melted butter.
- Add the egg and vanilla extract to the butter and sugar mixture, whisking until combined.
- Stir the flour mixture into the butter mixture until there are no lumps or streaks of flour visible.
- Gently fold in the cinnamon-infused apple pieces into the batter until evenly distributed.
- Spoon the batter into the prepared pan and smooth it into an even layer.
- Bake in the preheated oven for approximately 22-25 minutes or until the top looks set, and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely. If you used parchment paper, lift them out of the pan using the overhang. If you greased the pan, slice them directly in the pan.
How to Serve Apple Blondies Recipe
These Apple Blondies can be served in various ways. For an indulgent dessert, serve them warm with a scoop of vanilla ice cream on top and drizzle with caramel sauce. You can also dust them with powdered sugar for a simple presentation. Enjoy them with a cup of coffee or tea for a cozy snack!
How to Store Apple Blondies Recipe
To keep your Apple Blondies fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer storage, up to a week. If you want to keep them even longer, consider freezing them in individual portions. Just wrap each blondie in plastic wrap and place them in a freezer-safe bag.
Tips to Make Apple Blondies Recipe
- Ensure your butter is not too hot when mixing with the sugar; otherwise, it may cook the egg when added.
- Chop your apples into uniform pieces for even distribution in the batter.
- Feel free to add nuts like walnuts or pecans for an added crunch!
Variations
- Swap out the apple for other fruits like peaches or pears for a delicious twist.
- Add chocolate chips or white chocolate chunks for extra sweetness.
- For a vegan option, substitute the egg with a flaxseed egg and use a dairy-free butter alternative.
FAQs
1. Can I use other types of apples?
Yes! You can use any type of apple you prefer, but Granny Smith apples work well due to their tartness, which complements the sweetness of the blondies.
2. Can I make these blondies gluten-free?
Yes, you can use a 1:1 gluten-free all-purpose flour blend as a substitute for regular flour.
3. How can I tell when the blondies are done?
The blondies are done when the top is set, and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them towards the end of the baking time to avoid overcooking!
This Apple Blondies Recipe is sure to become a cherished favorite in your baking repertoire. Enjoy making and sharing this delightful treat with friends and family!
Apple Blondies
Ingredients
Method
- Preheat your oven to 350°F (180°C). Line an 8×8 inch (20×20 cm) pan with parchment paper, leaving an overhang. Alternatively, you can lightly grease the pan.
- Peel and core the apple, then slice it into small chunks (about 3/4 to 1 cup). Toss the apple slices with 1/2 teaspoon of cinnamon and set them aside.
- In a separate bowl, whisk together the flour, the remaining 1/2 teaspoon of cinnamon, nutmeg, baking powder, and salt. Set this aside.
- In a large bowl, whisk together the melted butter and light brown sugar until you can no longer see any pools of melted butter.
- Add the egg and vanilla extract to the butter and sugar mixture, whisking until combined.
- Stir the flour mixture into the butter mixture until there are no lumps or streaks of flour visible.
- Gently fold in the cinnamon-infused apple pieces into the batter until evenly distributed.
- Spoon the batter into the prepared pan and smooth it into an even layer.
- Bake in the preheated oven for approximately 22-25 minutes or until the top looks set, and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely. If you used parchment paper, lift them out of the pan using the overhang. If you greased the pan, slice them directly in the pan.
