Name: Easy Low Carb Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups cooked chicken, shredded (Any leftover rotisserie or grilled chicken works great.); 1 cup broccoli florets (Fresh or frozen, depending on what’s available.); 1 cup cauliflower florets (Adds fiber and texture to the dish.); 1 cup cream cheese, softened (Essential for that creamy base.); 1 cup shredded cheddar cheese (For that gooey, melty top.); 1/2 cup chicken broth (Helps to keep the casserole moist.); 1 teaspoon garlic powder (Adds flavor without the hassle.); 1 teaspoon onion powder (For an extra depth of taste.); Salt and pepper to taste (Don’t forget to season!)

Are you ready for a dish that’s not only easy to whip up but also perfect for those busy weeknights? If you love hearty, comforting meals that won’t weigh you down, this Easy Low Carb Chicken Casserole is a must-try. Packed with juicy chicken, fresh vegetables, and creamy goodness, it’s a delightful way to enjoy your dinner without all the carbs. Trust me; this is one recipe that’s going to find a regular spot in your dinner rotation.

What Makes This Recipe Special

You’ll love this dish for its incredible fusion of flavors and the ease of preparation. Perfect for anyone on a low-carb diet—or simply looking for a healthier dinner option—this casserole checks all the boxes. It’s a stand-out weeknight solution: quick to toss together, satisfying, and ideal for families or small gatherings. Plus, it’s a budget-friendly option that uses straightforward ingredients you probably already have in your pantry.

“I made this casserole last night, and it was an instant hit! Everyone in the family went back for seconds. It’s creamy, cheesy, and just downright delicious!” – Emily, a satisfied home cook.

A Step-By-Step Overview of the Cooking Process

Creating this savory chicken casserole is a breeze. You’ll start by prepping your ingredients, followed by mixing them all together. Once you’ve whipped up that creamy chicken mixture, simply spread it in a baking dish, top with cheese, and let the oven do its magic. In under 40 minutes, you have a bubbling and cheesy meal ready to serve!

What You’ll Need

To make this Easy Low Carb Chicken Casserole, gather the following ingredients:

2 cups cooked chicken, shredded: Any leftover rotisserie or grilled chicken works great.
1 cup broccoli florets: Fresh or frozen, depending on what’s available.
1 cup cauliflower florets: Adds fiber and texture to the dish.
1 cup cream cheese, softened: Essential for that creamy base.
1 cup shredded cheddar cheese: For that gooey, melty top.
1/2 cup chicken broth: Helps to keep the casserole moist.
1 teaspoon garlic powder: Adds flavor without the hassle.
1 teaspoon onion powder: For an extra depth of taste.
Salt and pepper to taste: Don’t forget to season!

Feel free to mix and match vegetables or even use different cheese according to your preference.

Easy Steps to Prepare

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix everything until it’s thoroughly blended into a creamy mixture.
Transfer the chicken mixture into a greased baking dish, spreading it evenly.
Generously sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes or until the casserole is bubbling and the cheese is beautifully melted.
Let it cool slightly before serving to allow the flavors to deepen.

Best Ways to Enjoy It

Serve this comforting casserole with a simple side salad to balance the meal, or pair it with some crusty low-carb bread for a wholesome experience. You can also garnish it with fresh herbs like basil or parsley to add a pop of color and flavor. The options are endless!

Storage and Reheating Tips

Got leftovers? No problem! Let the casserole cool, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F until warmed through, or use the microwave for a quick meal. If you want to save some for later, this casserole freezes beautifully for up to 2 months.

Pro Chef Tips for Success

Use leftover chicken: It’s a real time-saver and adds depth of flavor.
Don’t skimp on seasoning: Taste as you go to ensure you hit that savory spot.
Mix in some herbs or spices: Experiment with paprika, Italian seasoning, or even a splash of hot sauce for a kick!

Creative Twists to Try

Feeling adventurous? Here are some variations to elevate your casserole game:

Add different vegetables: Spinach, zucchini, or bell peppers can add unique flavors and nutrients.
Try a different cheese: Swap cheddar for mozzarella or pepper jack for a spicy twist.
Top with crushed pork rinds or almonds: For a crunchy texture, add a layer on top before baking.

Your Questions Answered

1. How long does this casserole take to prepare?
Preparation, including mixing and baking, takes about 40 minutes, making it a quick weeknight dinner.

2. Can I use frozen vegetables?
Absolutely! Frozen broccoli and cauliflower are great time-savers, just ensure to thaw them and drain any excess water before adding them to the mixture.

3. What about dietary adjustments?
Need a dairy-free option? Substitute the cream cheese with a vegan alternative and use nutritional yeast for a cheesy flavor without dairy.

With this Easy Low Carb Chicken Casserole, you’re all set for a delicious meal that’s both satisfying and nourishing. Enjoy the cooking, and even more, enjoy the delightful taste at the dinner table!