Decadent Chocolate Peanut Butter Pie

Indulging in a slice of Decadent Chocolate Peanut Butter Pie is like taking a delicious journey into a dessert paradise. This no-bake pie is decadently layered with chocolate and peanut butter, offering a harmonious balance of flavors and textures that will leave your taste buds wanting more. Perfect for any occasion, this dessert is sure to impress your friends and family!

Why Make This Recipe

There are plenty of reasons to whip up this mouthwatering pie. The combination of chocolate and peanut butter is a classic favorite that many love. The Oreo crust adds a delightful crunch, while the creamy layers keep things incredibly rich without being overly heavy. Plus, this pie is easy to make and requires no baking! Whether for a birthday, a family gathering, or just a sweet treat for yourself, this recipe is a must-try.

How to Make Decadent Chocolate Peanut Butter Pie

Ingredients

• For the Oreo Crust:

  • 25 Oreos (the whole Oreo)
  • 5 TBSP unsalted butter (melted)

• For the Chocolate Filling:

  • 6 oz cream cheese (room temperature)
  • 2 TBSP unsweetened cocoa powder
  • 1/2 cup white granulated sugar
  • 1/3 cup sour cream (room temperature or Greek yogurt)
  • 1 tsp pure vanilla extract
  • 3.5 oz chocolate bar (melted)

• For the Peanut Butter Layer:

  • 10 oz cream cheese (room temperature)
  • 1/4 cup white granulated sugar
  • 3/4 cup peanut butter (creamy)
  • 1 tsp pure vanilla extract
  • 1/4 cup sour cream (room temperature or Greek yogurt)

• For the Whipped Cream:

  • 2 cups heavy cream (cold)
  • 1/2 cup powdered sugar
  • 1/4 cup peanut butter (melted)

• For Decoration:

  • Peanut butter cups (for decoration)

Directions

1. Prepare the Oreo Crust: Crush the Oreos into fine crumbs using a food processor or a plastic bag with a rolling pin. In a bowl, combine the Oreo crumbs with the melted butter. Press this mixture firmly into the bottom and sides of a 9-inch pie dish. Refrigerate for 15 minutes to set.

2. Make the Chocolate Filling: In a mixing bowl, beat 6 oz of cream cheese until smooth. Add in the cocoa powder, 1/2 cup sugar, sour cream, and vanilla extract. Mix until blended. Stir in the melted chocolate until well combined. Set aside.

3. Prepare the Peanut Butter Layer: In another bowl, beat 10 oz of cream cheese until smooth. Add the 1/4 cup sugar, peanut butter, vanilla, and sour cream. Mix until creamy.

4. Whip the Cream: In a separate bowl, whip the cold heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form.

5. Assemble the Pie: Fold half of the whipped cream into the chocolate filling and spread it over the Oreo crust. Then, fold the remaining whipped cream into the peanut butter mixture and spoon it over the chocolate layer, smoothing out the top.

6. Chill: Refrigerate the pie for a minimum of 4 hours or overnight to allow it to set properly.

7. Decoration: Before serving, drizzle melted peanut butter over the top and garnish with crushed peanut butter cups.

How to Serve Decadent Chocolate Peanut Butter Pie

Serve this delightful pie in generous wedges, beautifully plated. You may top each slice with a dollop of whipped cream and pair it with a scoop of vanilla ice cream for an extra special dessert experience.

How to Store Decadent Chocolate Peanut Butter Pie

Keep any leftover pie covered in the refrigerator for up to 3 days. If you wish to store it longer, the pie can be frozen for up to 2 months. Just wrap it tightly to prevent freezer burn and thaw it overnight in the refrigerator before serving.

Tips to Make Decadent Chocolate Peanut Butter Pie

• Ensure all dairy ingredients are at room temperature for easier mixing.
• For those with dietary restrictions, gluten-free Oreos can be used.
• For an extra chocolatey flavor, consider drizzling chocolate ganache on top before serving.

Variations

• Swap creamy peanut butter for crunchy peanut butter to add texture.
• For a lighter version, use reduced-fat cream cheese and Greek yogurt.
• Feel free to change the crust to a graham cracker crust for a different flavor profile.

FAQs

1. Can I make this pie ahead of time?
   Yes! This pie requires chilling, so it’s perfect for making a day in advance.

2. What if I don’t have a food processor?
   You can crush the Oreos by placing them in a plastic bag and rolling them with a rolling pin until fine crumbs are formed.

3. Can I use different types of chocolate?
   Absolutely! You can experiment with milk or white chocolate for a unique twist on the filling.

Enjoy creating this decadent dessert that will not only satisfy your sweet cravings but also impress anyone you serve it to!

Decadent Chocolate Peanut Butter Pie

A no-bake pie layered with chocolate and peanut butter, featuring an Oreo crust that adds a delightful crunch.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert, Sweet

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

  

For the Oreo Crust

• 25 pieces 25 Oreos (the whole Oreo)
• 5 TBSP 5 TBSP unsalted butter (melted)

For the Chocolate Filling

• 6 oz 6 oz cream cheese (room temperature)
• 2 TBSP 2 TBSP unsweetened cocoa powder
• 1/2 cup 1/2 cup white granulated sugar
• 1/3 cup 1/3 cup sour cream (room temperature or Greek yogurt)
• 1 tsp 1 tsp pure vanilla extract
• 3.5 oz 3.5 oz chocolate bar (melted)

For the Peanut Butter Layer

• 10 oz 10 oz cream cheese (room temperature)
• 1/4 cup 1/4 cup white granulated sugar
• 3/4 cup 3/4 cup peanut butter (creamy)
• 1 tsp 1 tsp pure vanilla extract
• 1/4 cup 1/4 cup sour cream (room temperature or Greek yogurt)

For the Whipped Cream

• 2 cups 2 cups heavy cream (cold)
• 1/2 cup 1/2 cup powdered sugar
• 1/4 cup 1/4 cup peanut butter (melted)

For Decoration

• Peanut butter cups (for decoration)

Method

 

Preparing the Oreo Crust

1. Crush the Oreos into fine crumbs using a food processor or a plastic bag with a rolling pin.
2. Combine the Oreo crumbs with the melted butter in a bowl.
3. Press this mixture firmly into the bottom and sides of a 9-inch pie dish.
4. Refrigerate for 15 minutes to set.

Making the Chocolate Filling

1. In a mixing bowl, beat 6 oz of cream cheese until smooth.
2. Add in the cocoa powder, 1/2 cup sugar, sour cream, and vanilla extract. Mix until blended.
3. Stir in the melted chocolate until well combined. Set aside.

Preparing the Peanut Butter Layer

1. In another bowl, beat 10 oz of cream cheese until smooth.
2. Add the 1/4 cup sugar, peanut butter, vanilla, and sour cream. Mix until creamy.

Whipping the Cream

1. In a separate bowl, whip the cold heavy cream until soft peaks form.
2. Gradually add powdered sugar and continue whipping until stiff peaks form.

Assembling the Pie

1. Fold half of the whipped cream into the chocolate filling and spread it over the Oreo crust.
2. Fold the remaining whipped cream into the peanut butter mixture and spoon it over the chocolate layer, smoothing out the top.

Chilling

1. Refrigerate the pie for a minimum of 4 hours or overnight to allow it to set properly.

Decoration

1. Before serving, drizzle melted peanut butter over the top and garnish with crushed peanut butter cups.

Notes

Ensure all dairy ingredients are at room temperature for easier mixing. Gluten-free Oreos can be used for dietary restrictions. For extra chocolatey flavor, drizzle chocolate ganache on top before serving.